15 days old

Executive Chef 3

Lexington, MA 02421
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Unit Description

Sodexo has a great opportunity for an Executive Chef 3 at a fully renovated Corporate Services Cafe in Lexington, MA.   


The successful candidate will have direct responsibility for all culinary operations including caf© (3), Coffee shop and catering with a total MV of $4.3 million


The best qualified Executive Chef will have demonstrated leadership ability, a keen focus on culinary and service quality, scratch kitchen experience and will be accessible to guests and staff during service times to ensure high level Guest Experience!   


This position offers a Monday through Friday daytime schedule!


We are looking for someone with great communication and training skills. This is a high-level culinary management role, but requires hands-on engagement in the culinary process as needed.


Our ideal candidate will be innovative, keeping services fresh and updated based on current trends.


Success in this role require you to:  

  • Have a strong commitment to the Guest Experience
  • Be knowledgeable on current food trends
  • Ensure staff is fully trained and engaged
  • Have an eye for high end restaurant quality food


The Ideal Candidate will have:

  • a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
  • excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;
  • Strong management skills.

Position Summary

Provides culinary leadership within a large sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution.  Key Duties- Implements & coordinates the culinary function.  - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.- Manages food & physical safety programs. 


Qualifications & Requirements

Basic Education Requirement - Bachelors Degree or equivalent experience

Basic Management Experience - 3 years   

Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Jobs Rated Reports for Chef

Posted: 2021-06-04 Expires: 2021-07-05
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Executive Chef 3

Lexington, MA 02421

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208th2019 - Chef
Overall Rating: 208/199
Median Salary: $48,460

Work Environment
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