1+ months

Executive Chef 3

Las Vegas, NV 89102
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**Unit Description**

**You want high visibility, challenging opportunities and a rewarding environment.**

Sodexo is seeking a **Executive Chef 3** for **HCA Southern Hills Hospital** located in **Las Vegas, NV** .

Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the US, offers a unique career opportunity for you to partner within and join our growing nationwide HCA portfolio of business.

We are looking for individuals with the ability to manage labor efficiently and a proven track record of driving patient satisfaction.

**The successful candidate will:**

+ directly manage retail, patient feeding, catering chefs as well as purchasing and catering manager;

+ maintain chef/manager schedules; cover chefs/manager schedule as needed;

+ be responsible for yearly evaluation and goals for chefs and managers through the use of Ingenium;

+ implement and standardizeall culinary systems and procedures for hospital: Catering, Retail menus, LTOs, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;

+ monitor,audit, implement and standardizenew menus;

+ be responsible for Food and Physical Safety and annual training for all hourly associates;

+ conduct audits, create action plans based on audit findings and be responsible for keeping and updating GC audit books;

+ work with vendors on procurement items; be responsible for purchasing manager and purchasing financial audits;

+ continue sustainability program with the direction of Director of Culinary Operations;

+ conduct yearly culinary foundations training to all cooks;

+ guide chefs in unit to ACF certification with guidance from Director of Culinary Operations;

+ improve and standardize catering and banquet services, create menus based on client needs;

+ implement innovative and fresh ideas in retail, catering and patient services; and/or

+ create interpersonal relationships with clients in hospital.

**Is this opportunity right for you? We are looking for candidates who have:**

+ a strong culinary background, with the demonstrated ability to stay current with new culinary trends;

+ excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;

+ strong management skills and previous experience working in a high-volume facility;

+ high end catering and dining experience and a passion for culinary arts;

+ experience with authentic global cuisine(highly desirable);

+ astrong production culinary background, ideally in an up-scale restaurant/retail/catering environment;

+ demonstrated experience leading and engaging a culinary team and exceptional human resource and supervisory/management skillset;

+ menu planning experience and a strong understanding of current culinary trends;

+ the ability to effectively communicate to multiple audiences and develop strong relationships with customers;

+ the ability to multitask and proven effectiveness in a high-standards driven environment;

+ the ability to successfully lead, develop and train a team;

+ the ability to creatively and effectively problem-solve and manage projects;

+ proficient computer skills as well as exceptional organizational and customer services skills;

+ Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/or

+ C.E.C. (Certified Executive Chef) a plus.

Learn more about **HCA Southern Hills Hospital** at https://southernhillshospital.com/about/mission.dot

**Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment** , absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.

**Position Summary**

Provides culinary leadership within a large sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.

Key Duties

- Implements & coordinates the culinary function.

- Directs & trains cooks & utility workers.

- Ensures food preparation & production meets operational standards.

- Manages catering & retail areas.

- Customer & Client satisfaction.

- Financial management to include food cost & labor management.

- Manages food & physical safety programs.

**Qualifications & Requirements**

Basic Education Requirement - Bachelors Degree or equivalent experience

Basic Management Experience - 3 years

Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

**Location** _US-NV-LAS VEGAS_

**System ID** _831198_

**Category** _Culinary_

**Relocation Type** _No_

**Employment Status** _Full-Time_

Jobs Rated Reports for Chef

Posted: 2022-07-28 Expires: 2023-01-01
Sponsored by:
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Executive Chef 3

Las Vegas, NV 89102

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208th2019 - Chef
Overall Rating: 208/199
Median Salary: $48,460

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