1+ months

Executive Chef 3

Sodexo
Golden, CO 80401
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  • Jobs Rated
    208th

Unit Description

Sodexo has an opportunity for a Executive Chef 3 at the Colorado School of Mines located in Golden, CO. Inspire students through food, teach them whats possible through sustainable resources.  Relocation Assistance is available! The School of Mines is a prestigious engineering college with an enrollment of 6,700 students. Sodexo features its premiere resident dining \"Restaurant Collection\" at Mines Market with 8 individual dining platforms and live-action cooking stations where you will interact live with our customers! Reporting to the Operations Manager, the Executive Chef oversees a salaried Production Manager and up to 65 hourly employees. Can you bring the WOW factor to our food production systems for our resident dining program serving up to 2,900 meals per day and $1.3 million in high-end catering?  The passion to serve great food while managing food cost within budget is a must. Food safety, sanitation and are key priorities.  Successful candidates are highly organized and able to handle multiple tasks in a fast-paced environment.  

 

The ideal candidate will have the following preferred qualifications/experience:

  • 3+ years of experience in a culinary leadership role, within a campus setting a plus
  • Strong understanding of financials as they apply to cost controls of food and labor
  • Ability and willingness to develop and train hourly employees
  • High expectations for customer service and quality of food
  • Strong food safety and sanitation and HACCP standards
  • Passion for food and innovation
  • Ability to think out of the box
  • Strong leadership abilities
  • High volume experience
  • Strong computer skills

 

We are looking for candidates who will:

  • Manage the daily food production including production planning and controls
  • Ensure Sodexo Culinary Standards including recipe compliance and food quality
  • Have the ability and willingness to develop and train frontline employees
  • Have high expectations for customer service and quality of food
  • Manage food costing, controls and compliance
  • Develop menus and manage inventory
  • Have a passion for food and innovation
  • Have knowledge of special diets and allergens
  • Knowledge of Sodexo Food Management System DRIVE is preferred

 

Are you an innovative experienced culinarian with the following skills?   

  • Previous success managing high-volume food production (Large Campus Resident Dining account or large Business Dining program)
  • Experience creating innovative menus with demonstrated best practices for increasing the student/customer experience
  • Proven Culinary knowledge: purchasing, inventory, production schedules and Food & Beverage Cost controls
  • Enjoy interacting with clients, students, faculty; being the face of the Sodexo Culinary Team on campus and in the dining hall
  • Demonstrate culinary finesse at head Action Station, sharing passion for food, cooking, sustainability with the students  
  • Successful experience partnering with a client in championing sustainable initiatives and involvement and commitment to the campus and surrounding community

Learn more about Colorado School of Mines at https://www.mines.edu/

 

Learn more about Sodexos Benefits 

 

Working for Sodexo:

How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.

We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance \u2026 every day. 

 

Apply Now!

Are you ready to start your Sodexo career? Apply now!

 

Not the job for you?

At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.

Position Summary

Provides culinary leadership within a large sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution.  Key Duties- Implements & coordinates the culinary function.  - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.- Manages food & physical safety programs. 

 

Qualifications & Requirements

Basic Education Requirement - Bachelors Degree or equivalent experience

Basic Management Experience - 3 years   

Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Jobs Rated Reports for Chef

Posted: 2020-02-13 Expires: 2020-04-16

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Executive Chef 3

Sodexo
Golden, CO 80401

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