12 days old

Executive Chef 2

Sodexo
Towson, MD 21204
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  • Jobs Rated
    208th

Unit Description

Work for a company that cares for its people and offers opportunities for personal growth.

 

Sodexo, leader in quality of life services has an immediate opening Temporary Innovative Executive Chef at Greater Baltimore Medical Center in Towson, MD. While this position is temporary up to 18 months, it could become a permanent position.  

 

GBMC is a 342-bed medical non-profit community academic hospital (acute and subacute care) located on a beautiful suburban campus. GBMC handles more than 23,000 admissions and approximately 52,000 emergency room visits annually. Since its founding in Towson in 1965, GBMCs accomplishments have validated the vision of its founders to combine the best of community and university-level medicine. GBMCs main campus also includes three medical office buildings: Physicians Pavilion East, Physicians Pavilion West and Physicians Pavilion North.

 

Is this opportunity right for you? We are looking for candidates who have:

 

  • a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
  • excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;
  • strong management skills and previous experience working in a high-volume facility;
  • high end catering and dining experience and a passion for culinary arts;
  • experience with authentic global cuisine (highly desirable); 
  • a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;
  • demonstrated experience leading and engaging a culinary team and exceptional human resource and supervisory/management skillset;
  • menu planning experience and a strong understanding of current culinary trends;
  • the ability to effectively communicate to multiple audiences and develop strong relationships with customers;
  • the ability to multitask and proven effectiveness in a high-standards driven environment;
  • a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;
  • the ability to successfully lead, develop and train a team;
  • the ability to creatively and effectively problem-solve and manage projects;
  • proficient computer skills as well as exceptional organizational and customer services skills;
  • Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/or
  • C.E.C. (Certified Executive Chef) a plus.

Learn more about https://www.GBMC.org

 

Learn more about Sodexos Benefits 

 

Not the job for you?

At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.

 

 

Position Summary

Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution.  Key Duties- Implements & coordinates the culinary function.  - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.-  Manages food & physical safety programs.

 

Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Jobs Rated Reports for Chef

Posted: 2020-05-14 Expires: 2020-06-14
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Executive Chef 2

Sodexo
Towson, MD 21204

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Chef
208th2018 - Chef
Overall Rating: 208/220
Median Salary: $45,950

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