1+ months

Executive Chef 2

Sodexo
Savannah, GA 31401
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  • Jobs Rated
    208th

Unit Description

You are inspired by great ingredients and creative cooking. At Sodexo, we bring these together for culinary innovation.

 

Sodexo is seeking to hire an Executive Chef 2 who will have special culinary responsibilities supporting some very high end catering. This executive style, carefully curated catering will be for small groups via the sales division at Gulfstream Aerospace in Savannah, GA.

 

The successful candidate will:

  • understand that flavors and consistency are key drivers of the corporate dining experience in all food offerings and is just as passionate about producing the best hamburger as preparing the most complex catered event;
  • partner with the FOH team on all food production aspects of special events being planned;
  • ensure that high standards of sanitation, cleanliness, and safety are maintained throughout all kitchen areas at all times. This includes frequent site visits to all outlets;
  • interact enthusiastically with, and is visible to, the client and is available for consultation on menus for special events;
  • be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; 
  • ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;
  • have the ability and willingness to develop and motivate team members to embrace culinary innovations;
  • ensure food safety, sanitation and workplace safety standard compliance; and/or
  • have working knowledge of automated food inventory, ordering, production and management systems

 

Is this opportunity right for you? We are looking for candidates who have:

  • a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
  • excellent leadership and communication skills with the ability to maintain the highest of culinary standards;
  • strong coaching and employee development skills; and/or
  • have a passion for food and innovation.

 

This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule.

 

Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible. 

 

At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexos Benefits.

 

Position Summary

Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution.  Key Duties- Implements & coordinates the culinary function.  - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.-  Manages food & physical safety programs.

 

Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Jobs Rated Reports for Chef

Posted: 2021-04-30 Expires: 2021-07-02
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Executive Chef 2

Sodexo
Savannah, GA 31401

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Chef
208th2019 - Chef
Overall Rating: 208/199
Median Salary: $48,460

Work Environment
221/220
Stress
Very High
199/220
Growth
Fair
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