1+ months

Executive Chef 2

Sodexo
New York, NY 10007
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  • Jobs Rated
    208th

Unit Description

Sodexo currently has an opening for an Executive Chef 2 to lead culinary operations for an upscale cafe within a high profile corporate services account located in midtown Manhattan. This position will report directly to an General Manager and will provide leadership and development to 20 Sodexo front-line (hourly-paid) union culinary employees. Currently there is a building population of 1500 client employees. This is an excellent opportunity for an experienced culinarian and innovator to provide high-end service to our high end cafeterias and catering. Candidates should be passionate, highly motivated, and enjoy client and customer interaction. The ability to offer strategic leadership and vision are a must for this growing operation!

 

We are seeking candidates with a prior background in a high-end culinary position, supervisory experience, and corporate services experience.

  • Culinary Creativity: Follows culinary trends and innovates using local sustainable food sources, can translate ideas into unique menu and recipe programs that advance the culinary experience across the regional enterprise. Candidate must have the ability to completely translate \u201cauthentic\u201d international and farm-to-table cuisine to the customer.
  • Leadership: Ability to effectively manage and communicate with culinary staff, key personnel, catering staff and management teams along with a passion and dedication to be \u201cone of the best\u201d. Candidate must be highly engaged, passionate and extremely hands-on in daily operations.
  • Training: Must be able to articulate and demonstrate a wide-ranging variety of cooking techniques and skills for the catering staff (plate presentation, quality, safety, proper culinary techniques).
  • Financial: Ability to manage and demonstrate proven results with food costs, labor and controllable expenses.

This Executive Chef will work primarily a Monday through Friday, 6AM-4PM shift with no holidays and some weekends.

Position Summary

Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution.  Key Duties- Implements & coordinates the culinary function.  - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.-  Manages food & physical safety programs.

 

Qualifications & Requirements

Basic Education Requirement - Associate's Degree  Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Jobs Rated Reports for Chef

Posted: 2019-04-29 Expires: 2019-06-29

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Executive Chef 2

Sodexo
New York, NY 10007

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Chef
208th2018 - Chef
Overall Rating: 208/220
Median Salary: $45,950

Work Environment
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Growth
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