1+ months

Executive Chef 2

Sodexo
Morgantown, WV 26505
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  • Jobs Rated
    208th

Unit Description

Sodexo is seeking an Executive Chef for West Virginia University located in Morgantown WV. This is a great opportunity to propel your culinary career to the next level

 

WVU Dining is looking for a dynamic Executive Chef to lead our biggest dining operation in resident dining.  Cafe evansdale serves 16,000+ meals per week and has a large culinary team.  The ideal candidate will lead through drive, passion, and a coaching mentality.  WVU dining is rebuilding our culinary team and this is a tremendous opportunity for an up and coming chef to transform their career at a premiere university setting. 

 The successful candidate will:

Implement & coordinate the culinary function. 

Directs & train cooks & utility workers.Ensure food preparation & production meets operational standards.Manage catering & retail areas.Customer & Client satisfaction.Financial management to include food cost & labor management.Manages food & physical safety programs.

 

 

Is this opportunity right for you? We are looking for candidates who have:

  • a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
  • excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;
  • strong management skills and previous experience working in a high-volume facility;
  • high end catering and dining experience and a passion for culinary arts; 
  • a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;
  • experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;
  • menu planning experience and a strong understanding of current culinary trends;
  • proven to effectively communicate to multiple audiences and develop strong relationships with customers;
  • the ability to multitask and proven effectiveness in a high-standards driven environment;
  • a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;
  • the ability to successfully lead, develop and train a team;
  • creative and effective problem-solving and project management skills;
  • proficient computer skills as well as exceptional organizational and customer services skills;
  • Servsafe certified
  • E.C. (Certified Executive Chef) a plus.

Learn more about WVU at https://www.wvu.edu/u.edu     Learn more about Sodexos Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you enjoy an improved quality of life thats unique in the hospitality industry.

 

 

Position Summary

Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution.  Key Duties- Implements & coordinates the culinary function.  - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.-  Manages food & physical safety programs.

 

 

Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Jobs Rated Reports for Chef

Posted: 2021-11-23 Expires: 2022-02-04
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Executive Chef 2

Sodexo
Morgantown, WV 26505

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Chef
208th2019 - Chef
Overall Rating: 208/199
Median Salary: $48,460

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