1+ months

Executive Chef 2

Sodexo
Monroe, LA 71201
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  • Jobs Rated
    208th
**Unit Description**


Are inspired by great ingredients and creative cooking? At Sodexo, we bring these together for culinary innovation.


****Sign on bonus of $10,000 is available****


Sodexo is seeking an **Executive Chef 2** for **St. Francis Medical Center** located in **Monroe, Louisiana.** This 317-bed facility is 1 of 10 healthcare facilities within the Franciscan Missionaries of Our Lady Health System.St. Francis is consistently recognized for compassionate care, clinical expertise, and quality.This position will report directly to the Client executive and will manage 25 full-time employees at this facility. This position is eligible for a 5k sign on bonus.


Learn more about **St. Francis Medical Center** at St. Francis Medical Center, Monroe, LA (stfran.com)


**Is this opportunity right for you?**


Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, youll enjoy an improved quality of life thats unique in the hospitality industry.


**We are looking for candidates who will:**


+ manage the daily food production including production planning and controls;

+ ensure Sodexo Culinary Standards including recipe compliance and food quality;

+ manage food costing, controls and compliance;

+ develop menus and manage inventory;

+ have high expectations for customer service and quality of food;

+ have the ability and willingness to develop and train front-line employees;

+ have a passion for food and innovation;

+ have knowledge of special diets and allergens


**The ideal candidate has:**


+ a strong culinary background, with the demonstrated ability to stay current with new culinary trends;

+ excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;

+ previous experience working in a high volume facility; and

+ strong management skills.


At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information aboutSodexos Benefits (https://bit.ly/2EVNezw)


**Not the job for you?**

At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.Continue your search for Culinary jobs (http://bit.ly/SdxCulinaryjobs) .


**Working for Sodexo:**

At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, youll enjoy an improved quality of life thats unique in the hospitality industry.


_Employees in Healthcare and Seniors are required to be fully vaccinated as a term and condition of employment at Sodexo no later than February 28, 2022, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal._


**Sodexo COVID Vaccine Mandate Details** **:**


Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.


**Position Summary**


Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.

Key Duties

- Implements & coordinates the culinary function.

- Directs & trains cooks & utility workers.

- Ensures food preparation & production meets operational standards.

- Manages catering & retail areas.

- Customer & Client satisfaction.

- Financial management to include food cost & labor management.

- Manages food & physical safety programs.


**Qualifications & Requirements**


Basic Education Requirement - Associate's Degree or equivalent experience

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.


Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


**Location** _US-LA-MONROE_


**System ID** _791929_


**Category** _Culinary_


**Relocation Type** _No_


**Employment Status** _Full-Time_

Jobs Rated Reports for Chef

Posted: 2022-03-31 Expires: 2022-10-23
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Executive Chef 2

Sodexo
Monroe, LA 71201

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Chef
208th2019 - Chef
Overall Rating: 208/199
Median Salary: $48,460

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