1+ months

Executive Chef 2

Sodexo
Menlo Park, CA 94025
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  • Jobs Rated
    208th

Unit Description

 

Sodexo Corporate Services North America is seeking an experienced Executive Chef 2 for our premier, client at SRI in Menlo Park, California. 

 

Text Tracie @ 202 436 2567 to get your carrer started with Sodexo!

 

The Executive Chef will have total culinary responsibilities including the overall menu development and execution, food cost management, training of culinary staff and overseeing the food safety program with a focus on excellent customer experience. Our ideal candidate will be innovative, keeping services fresh and updated based on current trends.

 

Success in this role and in the relationship will require you to:   

  • Be innovative every day
  • Have an eye for high end restaurant quality food
  • Have a strong focus on customer service 

 

The ideal candidate has:

  • A strong culinary background, with the demonstrated ability to stay current with new culinary trends
  • Excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies
  • Strong management skills  

Working for Sodexo:

At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you enjoy an improved quality of life thats unique in the hospitality industry.

 

 

 

Position Summary

Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution.  Key Duties- Implements & coordinates the culinary function.  - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.-  Manages food & physical safety programs.

 

 

Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Jobs Rated Reports for Chef

Posted: 2021-10-19 Expires: 2022-02-18
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Executive Chef 2

Sodexo
Menlo Park, CA 94025

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Chef
208th2019 - Chef
Overall Rating: 208/199
Median Salary: $48,460

Work Environment
221/220
Stress
Very High
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Growth
Fair
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