1+ months

Executive Chef 2

Sodexo
Manhattan, KS 66502
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  • Jobs Rated
    208th

Unit Description

Proper fueling before, during and after competition can give an athlete the

competitive advantage they need to succeed!

 

Sodexo Universities Sports & Leisure is seeking an experienced Executive Chef 2 for the student athletes at Kansas State University located in Manhattan, KS. Kansas State is a member of the Big XII family of schools and is located in Manhattan, Kansas.  Sodexo has the pleasure of providing food service the K-State Athletic Department.  K-State athletics is one of the top tiered athletics programs in the United States and it is growing. This is a highly visible position at a flagship account within Sodexo Universities.  Relocation assistance is available.

 

The Executive Chef 2 will manage multiple areas including: gameday events, the Performance Table, and on/site offsite caterings.  The EC 2 will be directly responsible for menu generation, producing quality product, ordering product, inventory controls, systems implementations, and hiring and staffing.  The EC2 will work to ensure financial goals are being met and financial targets are aligned within the unit.  The EC2 will meet regularly with clients to offer new and innovative menu offerings.  This position will report directly to the Area General Manager at the account.

 

Is this opportunity right for you?

At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you enjoy an improved quality of life thats unique in the hospitality industry. 

 

We are looking for candidates who will:

  • have oversight of day-to-day operations;
  • deliver high quality food service;
  • achieve company and client financial targets and goals;
  • develop and maintain client and customer relationships;
  • develop strategic plans;
  • create a positive environment; and
  • ensure Sodexo Standards are met.

Working for Sodexo:

How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.

 

We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance \u2026 every day. 

 

Apply Now!

Are you ready to start your Sodexo career? Apply now!

Position Summary

Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution.  Key Duties- Implements & coordinates the culinary function.  - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.-  Manages food & physical safety programs.

 

Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Jobs Rated Reports for Chef

Posted: 2021-05-04 Expires: 2021-07-04
Sponsored by:
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Executive Chef 2

Sodexo
Manhattan, KS 66502

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Chef
208th2019 - Chef
Overall Rating: 208/199
Median Salary: $48,460

Work Environment
221/220
Stress
Very High
199/220
Growth
Fair
105/220
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