26 days old

Executive Chef 2

Sodexo
Durant, OK 74701
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    208th

Unit Description

We believe in quality ingredients and not just for our food. Our most valuable ingredient the heart of our business is you.

 

Sodexo is seeking an Executive Chef 2 for Southeastern Oklahoma State University in Durant, OK

This University has approximately 600 residents that have the ability to eat every meal in our resident dining facilities, so the Executice Chef role is vital to our success. Hands-on food production with ability to train and motivate staff is necessary to maintain our solid culinary offering. The ability to plan and implement menus, food ordering, scheduling, inventory and keep production records along with a strong sense of cleanliness and sanitation practices are essential for this position. Previous catering production experience is also valuable. Ability to engage with students and create food promotions will enhance the dining experience.

 

The successful candidate will:

 

  • be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;
  • ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;
  • have the ability and willingness to develop and motivate team members to embrace culinary innovations;
  • ensure food safety, sanitation and workplace safety standard compliance; and/or
  • have working knowledge of automated food inventory, ordering, production and management systems.

 

Is this opportunity right for you? We are looking for candidates who have:

 

  • a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
  • excellent leadership and communication skills with the ability to maintain the highest of culinary standards;
  • strong coaching and employee development skills; and/or
  • have a passion for food and innovation.

 

Learn more about Sodexos Benefits 

 

Not the job for you?

At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.

 

Working for Sodexo:

At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you enjoy an improved quality of life thats unique in the hospitality industry.

Position Summary

Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution.  Key Duties- Implements & coordinates the culinary function.  - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.-  Manages food & physical safety programs.

 

Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Jobs Rated Reports for Chef

Posted: 2020-03-06 Expires: 2020-04-06

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Executive Chef 2

Sodexo
Durant, OK 74701

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Chef
208th2018 - Chef
Overall Rating: 208/220
Median Salary: $45,950

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