5 days old

Executive Chef 2

Sodexo
Denver, CO 80204
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  • Jobs Rated
    208th

Unit Description

You believe in an open, inclusive culture where everyone can thrive. Lead a team where engagement, productivity and innovation are born in this environment.Sodexo at the University of Denver is seeking an Executive Chef 2  in Denver, CO. This exciting Executive Chef role will focus on producing high quality food and consistently providing the WOW Factor for our customers in their dining experience.  Working with students on special diets, engaging employees and developing talent are mission critical in this role. Our successful leader will provide culinary direction within a medium sized unit including menu planning, program execution and staff management, training and mentoring.  Implementing sustainability practices throughout all processes, this position will conduct menu planning, purchasing and ordering. Collaboration with all chefs on the team is a marker for success for this position. Demonstrated history of consistent exceptional customer satisfaction reviews preferred.  Two years Executive Chef level Management Experience Required.

 

 

The successful candidate will:

 

  • Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
  • Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
  • Have the ability and willingness to develop and motivate team members to embrace culinary innovations
  • Ensure food safety, sanitation and workplace safety standard compliance
  • Have working knowledge of automated food inventory, ordering, production and management systems

 

Is this opportunity right for you? We are looking for candidates who have:

 

  • A strong culinary background, with the demonstrated ability to stay current with new culinary trends
  • Excellent leadership and communication skills with the ability to maintain the highest of culinary standards
  • Strong coaching and employee development skills
  • Have a passion for food and innovation

Learn more about The University of Denver HERE

 

Learn more about Sodexos Benefits 

 

Not the job for you?

At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.

 

Working for Sodexo:

At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you enjoy an improved quality of life thats unique in the hospitality industry. 

Position Summary

Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution.  Key Duties- Implements & coordinates the culinary function.  - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.-  Manages food & physical safety programs.

 

Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Jobs Rated Reports for Chef

Posted: 2020-10-16 Expires: 2020-11-16
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Executive Chef 2

Sodexo
Denver, CO 80204

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Chef
208th2018 - Chef
Overall Rating: 208/220
Median Salary: $45,950

Work Environment
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Growth
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