1+ months

Executive Chef 2

Sodexo
Columbus, OH 43201
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  • Jobs Rated
    208th
**Unit Description**


**You are inspired by great ingredients and creative cooking. At Sodexo, we bring these together for culinary innovation.**


*****RELOCATION ASSISTANCE AVAILABLE*****


**Sodexo** is seeking an **Executive Chef 2** for **Ohio Dominican University** located in **Columbus, Ohio** .Ohio Dominican University is a private four-year liberal arts institution, founded in 1911 in the Catholic and Dominican traditions.


Grow your culinary career in a management position with **Sodexo.** Our successful candidate will have a culinary background, work well in a fast-paced environment and be easily adaptable to change. This position will assist the management team in upholding standards for safety, production and back of house efficiencies with the culinary team to ensure we are providing the highest quality program to our customers and guests.


**The successful candidate will:**


+ be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;

+ ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;

+ have the ability and willingness to develop and motivate team members to embrace culinary innovations;

+ ensure food safety, sanitation and workplace safety standard compliance; and/or

+ have working knowledge of automated food inventory, ordering, production and management systems.


**Is this opportunity right for you? We are looking for candidates who have:**


+ a strong culinary background, with the demonstrated ability to stay current with new culinary trends;

+ excellent leadership and communication skills with the ability to maintain the highest of culinary standards;

+ strong coaching and employee development skills; and/or

+ have a passion for food and innovation.


Learn more about Ohio Dominican University at: https://www.ohiodominican.edu/


Learn more aboutSodexos Benefits (https://bit.ly/2EVNezw)


**Working for Sodexo:**

At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, youll enjoy an improved quality of life thats unique in the hospitality industry.


**Position Summary**


Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.

Key Duties

- Implements & coordinates the culinary function.

- Directs & trains cooks & utility workers.

- Ensures food preparation & production meets operational standards.

- Manages catering & retail areas.

- Customer & Client satisfaction.

- Financial management to include food cost & labor management.

- Manages food & physical safety programs.


**Qualifications & Requirements**


Basic Education Requirement - Associate's Degree or equivalent experience

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.


Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


**Location** _US-OH-COLUMBUS_


**System ID** _797096_


**Category** _Culinary_


**Relocation Type** _Yes - According to Grade_


**Employment Status** _Full-Time_

Jobs Rated Reports for Chef

Posted: 2022-06-21 Expires: 2022-09-11
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Executive Chef 2

Sodexo
Columbus, OH 43201

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Chef
208th2019 - Chef
Overall Rating: 208/199
Median Salary: $48,460

Work Environment
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Growth
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