1+ months

Executive Chef 2

Sodexo
Clinton, MD 20735
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  • Jobs Rated
    208th
**Unit Description**


**_Craft Your Career_**


**_SIGN ON BONUS AVAILABLE OF $5,000.00_**


**Sodexo** is seeking a driven **Executive Chef 2** at **Southern Maryland Hospital Center** **, Clinton, MD.** Our hospital center is leading the way by providing the highest quality clinical care with advanced technology, innovative medical services, and the region's top doctors. Our hospital center not only treats illnesses and injuries but also promotes wellness and community health.We are a full-service acute care facility with more than 44,000 emergency room visits and nearly 11,000 admissions each year. Our hospital's commitment to advanced technology distinguishes it from community hospitals. Our goal is to help residents of Southern Maryland achieve the highest possible level of physical and mental health, and thereby improve the quality of life in our community.


This position will be responsible for back of the house operations in retail, patient services and catering operations


_If you have_ **_culinary_** **_management_** _experience in a_ **_healthcare_** _environment- you are encouraged to_ **_apply now_** _!_


**We are looking for candidates who will:**


+ manage the daily food production including production planning and controls;

+ ensure Sodexo Culinary Standards including recipe compliance and food quality;

+ manage food costing, controls and compliance;

+ develop menus and manage inventory;

+ have high expectations for customer service and quality of food;

+ have the ability and willingness to develop and train front-line employees;

+ have a passion for food and innovation;

+ have knowledge of special diets and allergens; and

+ knowledge of Sodexo Food Management System (FMS) is preferred.


**The ideal candidate has:**


+ a strong culinary background, with the demonstrated ability to stay current with new culinary trends;

+ excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;

+ previous experience working in a high volume facility; and

+ strong management skills.


Learn more about **Southern Maryland Hospital Center** Click Here!


**Is this opportunity right for you? We are looking for candidates who have:**


+ excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;

+ passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily;

+ knowledge of nutrition and specialized diets;

+ experience with oversight of diet offices; and/or

+ strong management skills, preferably in health care


**Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.**


**Not the job for you?**

We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.Continue your search for Food Service Management jobs (http://bit.ly/SdxFoodServicejobs) .


**Working for Sodexo:**

At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, youll enjoy an improved quality of life thats unique in the hospitality industry.


_Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements._


**What We Offer**


Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.


**Position Summary**


Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.

Key Duties

- Implements & coordinates the culinary function.

- Directs & trains cooks & utility workers.

- Ensures food preparation & production meets operational standards.

- Manages catering & retail areas.

- Customer & Client satisfaction.

- Financial management to include food cost & labor management.

- Manages food & physical safety programs.


**Qualifications & Requirements**


Basic Education Requirement - Associate's Degree or equivalent experience

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.


Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


**Location** _US-MD-CLINTON_


**System ID** _882420_


**Category** _Culinary_


**Relocation Type** _No_


**Employment Status** _Full-Time_


**Posted Range** _$61800 to $93610_

Jobs Rated Reports for Chef

Posted: 2022-10-20 Expires: 2023-02-13
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Executive Chef 2

Sodexo
Clinton, MD 20735

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