1+ months

Executive Chef 2

Sodexo
Cincinnati, OH 45217
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  • Jobs Rated
    208th
**Unit Description**


**_Craft Your Career_**


**Sodexo** is seeking a driven **Executive Chef 2** at **The Christ Hospital** **,** **Cincinnati, OH** **.** The Christ Hospital is a 555-bed, not-for-profit acute care facility in Cincinnati, Ohio, offering services in cardiovascular care, spine treatment, women's health, major surgery, cancer, behavioral medicine, orthopaedics, emergency care, kidney transplant and others.


This position will be responsible for back of the house operations in retail, patient services and catering operations


_If you have_ **_culinary_** **_management_** _experience in a_ **_healthcare_** _environment- you are encouraged to_ **_apply now_** _!_


**We are looking for candidates who will:**


+ manage the daily food production including production planning and controls;

+ ensure Sodexo Culinary Standards including recipe compliance and food quality;

+ manage food costing, controls and compliance;

+ develop menus and manage inventory;

+ have high expectations for customer service and quality of food;

+ have the ability and willingness to develop and train front-line employees;

+ have a passion for food and innovation;

+ have knowledge of special diets and allergens; and

+ knowledge of Sodexo Food Management System (FMS) is preferred.


**The ideal candidate has:**


+ a strong culinary background, with the demonstrated ability to stay current with new culinary trends;

+ excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;

+ previous experience working in a high volume facility; and

+ strong management skills.


Learn more about **Atrium Health University City** Click Here! (https://www.thechristhospital.com/locations/locations-hospital)


**Is this opportunity right for you? We are looking for candidates who have:**


+ excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;

+ passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily;

+ knowledge of nutrition and specialized diets;

+ experience with oversight of diet offices; and/or

+ strong management skills, preferably in health care


Learn more aboutSodexos Benefits (https://bit.ly/2EVNezw)


**Not the job for you?**

We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.Continue your search for Food Service Management jobs (http://bit.ly/SdxFoodServicejobs) .


**Working for Sodexo:**

At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, youll enjoy an improved quality of life thats unique in the hospitality industry.


_Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal._


**Position Summary**


Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.

Key Duties

- Implements & coordinates the culinary function.

- Directs & trains cooks & utility workers.

- Ensures food preparation & production meets operational standards.

- Manages catering & retail areas.

- Customer & Client satisfaction.

- Financial management to include food cost & labor management.

- Manages food & physical safety programs.


**Qualifications & Requirements**


Basic Education Requirement - Associate's Degree or equivalent experience

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.


Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


**Location** _US-OH-CINCINNATI_


**System ID** _846945_


**Category** _Culinary_


**Relocation Type** _No_


**Employment Status** _Full-Time_

Jobs Rated Reports for Chef

Posted: 2022-08-11 Expires: 2022-10-14
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Executive Chef 2

Sodexo
Cincinnati, OH 45217

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