1+ months

Executive Chef 1

Sodexo
St Paul, MN 55145
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  • Jobs Rated
    208th
**Unit Description**


**Work for a company that cares for its people and offers opportunities for personal growth.**


**$1000 SIGN ON BONUS**


Sodexo is seeking a **Executive Chef 1** for **M Health Fairview Woodwinds Hospital** located in **Woodbury, MN** . This back of the house leadership position is ideal for the food service or restaurant professional who posesses food ordering, menu planning, staff management and training and top notch customer service skills. Leading the kitchen operations, the executive chef will also support the cafe and patient meal services. The Executive Chef will work mainly day shifts with rotating weekends and holidays. Healthcare chefs cultivate their passion for food and service while enjoying better work life balance!


If you have experience as an **Executive Chef Apply Now!**


**The successful candidate will:**


+ implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTOs, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;

+ FMS: monitoring, Audits, implementation and standardization for new menus;

+ be responsible for Food and Physical Safety and annual training for all hourly associates;

+ Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books;

+ Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;

+ continue sustainability program with the direction of Director of Culinary Operations;

+ improve and standardize catering and banquet services, create menus based on client needs;

+ implement innovative and fresh ideas in retail, catering and patient services; and/or

+ create interpersonal relationships with clients in hospital.


**Is this opportunity right for you? We are looking for candidates who have:**


+ a strong culinary background, with the demonstrated ability to stay current with new culinary trends;

+ excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;

+ strong management skills and previous experience working in a high-volume facility;

+ high end catering and dining experience and a passion for culinary arts;

+ a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;

+ experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;

+ menu planning experience and a strong understanding of current culinary trends;

+ proven to effectively communicate to multiple audiences and develop strong relationships with customers;

+ the ability to multitask and proven effectiveness in a high-standards driven environment;

+ a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;

+ the ability to successfully lead, develop and train a team;

+ creative and effective problem-solving and project management skills;

+ proficient computer skills as well as exceptional organizational and customer services skills;

+ Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/or

+ E.C. (Certified Executive Chef) a plus.


Learn more about **M Health Fairview Woodwinds Hospital** click here (https://mhealthfairview.org/locations/m-health-fairview-woodwinds-hospital---woodbury)


Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.


Learn more aboutSodexos Benefits (https://bit.ly/2EVNezw)


**Not the job for you?**

At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.Continue your search for Culinary jobs (http://bit.ly/SdxCulinaryjobs) .


**Working for Sodexo:**

At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, youll enjoy an improved quality of life thats unique in the hospitality industry.


**Position Summary**


Provides culinary leadership within a small sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution

Key Duties

-Executes the culinary function

-Customer & Client satisfaction

-Manages food & physical safety program.


**Qualifications & Requirements**


Basic Education Requirement - Associate's Degree or equivalent experience

Basic Management Experience - 2 years

Basic Functional Experience 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.


Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


**Location** _US-MN-SAINT PAUL_


**System ID** _805614_


**Category** _Culinary_


**Relocation Type** _No_


**Employment Status** _Full-Time_

Jobs Rated Reports for Chef

Posted: 2022-05-12 Expires: 2022-10-23
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Executive Chef 1

Sodexo
St Paul, MN 55145

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