1+ months

Executive Chef 1

Miami, FL 33128
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Unit Description

Use your passion for food to create a positive impact and make a difference in the communities we serve!


Sodexo is seeking an Executive Chef 1 for its operations at Miami Jewish Health a retirement community, located in Miami, FL.  Miami Jewish Health Systems offers community-based, residential and on-campus medical services. The Executive Chef 1 at this community will lead the daily operations of the culinary department, implement production processes, provide oversight to catering events, properly manage food and labor costs and have a thorough working understanding of HACCP. The best qualified candidate must possess excellent leadership and communication skills. It will be required that this position be hands-on during resident and client functions to produce high quality food and outstanding dining experiences.


The successful candidate will:

  • be responsible for the creation and development of innovative, inventive and ground-breaking menus;
  • direct and supervise kitchen operations and designated back of house staff;
  • ensure that the highest possible standards of food handling and preparation are achieved;
  • control and ensure the company's and client's financial targets are achieved;
  • engage with peers, colleagues and patrons in a manner that invites interaction and feedback.

Is this opportunity right for you? We are looking for candidates who:

  • possess a culinary degree;
  • have two or more years of culinary experience ideally in a healthcare environment;
  • are able to train a large team in proper food preparation; food handing and safety;
  • have commercial acumen and a good level of computer literacy;
  • are enthusiastic, confident and warm;
  • have a positive approach to tasks with a can-do attitude and impeccable attention to detail

Learn more about Miami Jewsih Health at miamijewishhealth.org


Learn more about Sodexos Benefits 


Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you enjoy an improved quality of life thats unique in the hospitality industry.

(\u201cexecutive chef\u201d OR \u201cculinary director\u201d) AND (\u201cretirement community\u201d OR \u201cnursing home\u201d OR \u201csenior living\u201d OR \"hospital\")

Position Summary

Provides culinary leadership within a small sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through executionKey Duties-Executes the culinary function-Customer & Client satisfaction-Manages food & physical safety program.


Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experienceBasic Management Experience - 2 years Basic Functional Experience 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.


Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Jobs Rated Reports for Chef

Posted: 2020-12-15 Expires: 2021-02-21
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Executive Chef 1

Miami, FL 33128

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208th2019 - Chef
Overall Rating: 208/199
Median Salary: $48,460

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