**Unit Description**


**_A passion for helping people and attention to detail are the hallmarks of your success. Join a team where your leadership can make a difference!_**


Sodexo is seeking an **Executive Chef** in **Lynchburg, VA** at **Liberty University.**


**The ideal candidate will:**


+ demonstrate a positive, can-do attitude

+ implements & coordinates the culinary function for the commissary

+ directs & trains cooks & utility workers

+ ensures food preparation & production meets operational standards

+ have large scale food production experience

+ financial management to include food cost & labor management

+ manages food & physical safety programs

+ have professional verbal and written communication skills

+ have excellent time management skills.

+ have hands on culinary responsibilities


Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.


**Working for Sodexo:**

At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, youll enjoy an improved quality of life thats unique in the hospitality industry.


**What We Offer**


Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.


**Position Summary**


Provides culinary leadership within a small sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution

Key Duties

-Executes the culinary function

-Customer & Client satisfaction

-Manages food & physical safety program.


**Qualifications & Requirements**


Basic Education Requirement - Associate's Degree or equivalent experience

Basic Management Experience - 2 years

Basic Functional Experience 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.


Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


**Location** _US-VA-LYNCHBURG_


**System ID** _967991_


**Category** _Culinary_


**Relocation Type** _No_


**Employment Status** _Full-Time_


**Posted Range** _$45000 to $67870_


**Company : Segment Desc** _UNIVERSITIES_


_On-Site_