1+ months

Executive Chef 1

Sodexo
Fairfax, VA 22030
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  • Jobs Rated
    208th

Unit Description

**RELOCATION ASSISTANCE AVAILABLE**

 

Sodexo is seeking an Executive Chef 1 for the IKES Dining Hall at the prestigious George Mason University located in Fairfax, VA. The Executive Chef 1 will manage and train at least 50 union employees, assist the Senior Executive Chef in menu execution and exhibit passion to grow within culinary. George Mason University is Virginia's largest public research university. There are typically more than 37,000 students on campus which they feel creates an organically diverse environment. The campus is approximately 20 miles from Washington, DC. Sodexos executive leaders have a vision for the future and develop strategies that provide direct support to other leaders and teams in our varied operational areas while embodying our core values of Spirit of Progress, Team Spirit and Spirit of Service. 

The successful candidate will: 

  • be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;  
  • ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; 
  • have the ability and willingness to develop and motivate team members to embrace culinary innovations;  
  • ensure food safety, sanitation and workplace safety standard compliance; and/or 
  • have working knowledge of automated food inventory, ordering, production and management systems.   

Is this opportunity right for you? We are looking for candidates who have: 

  • a strong culinary background, with the demonstrated ability to stay current with new culinary trends; 
  • excellent leadership and communication skills with the ability to maintain the highest of culinary standards; 
  • strong coaching and employee development skills; and/or 
  • have a passion for food and innovation.  

Learn more about George Mason University at https://www2.gmu.edu/ Learn more about Sodexos Benefits    Not the job for you?  At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.  Working for Sodexo: At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you enjoy an improved quality of life thats unique in the hospitality industry. 

Position Summary

Provides culinary leadership within a small sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through executionKey Duties-Executes the culinary function-Customer & Client satisfaction-Manages food & physical safety program.

 

Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experienceBasic Management Experience - 2 years Basic Functional Experience 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

 

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Jobs Rated Reports for Chef

Posted: 2021-05-07 Expires: 2021-07-09
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Executive Chef 1

Sodexo
Fairfax, VA 22030

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Chef
208th2019 - Chef
Overall Rating: 208/199
Median Salary: $48,460

Work Environment
221/220
Stress
Very High
199/220
Growth
Fair
105/220
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