15 days old

Executive Chef 1

Sodexo
Billings, MT 59101
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  • Jobs Rated
    208th

Unit Description

**This position will enjoy a fantastic quality of life work schedule for a Chef! He or she will typically work daylight hours Monday-Friday with NO holidays**

 

We believe in quality ingredients and not just for our food. Our most valuable ingredient the heart of our business is you.

 

Sodexo is seeking an Executive Chef 1 for Billings Public Schools in Billings MT. This is a long tenured and premier account for Sodexo. The selected candidate will have a direct impact on culinary operations as they will be responsible for culinary training and food quality across the entire district. He or she will also oversee the districts catering functions. Our ideal candidate will be a self-motivated and innovative individual that is able to create culinary promotions to further increase student meal purchases. Working for Sodexo as the Executive Chef will provide you with the opportunity to contribute your skills to a company that strives to enhance the learning environment for students. 

The successful candidate will:

  • be responsible for menu development and compliance, food cost analysis and food production;
  • ensure Sodexo and USDA Culinary standards including recipe compliance and food quality are implemented;
  • have the ability and willingness to motivate, coach, mentor and develop frontline (hourly-paid staff;
  • oversee catering functions;
  • provide stellar customer/client service;
  • ensure food safety, sanitation and workplace safety standard compliance; and
  • have working knowledge of automated food inventory, ordering, production and management systems.

Is this opportunity right for you? We are looking for candidates who have:

  • a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
  • previous experience in a K-12 environment is preferred;
  • excellent leadership and communication skills with the ability to maintain the highest of culinary standards;
  • strong coaching and employee development skills; and
  • have a passion for food and innovation.

Learn more about our clinet: https://www.billingsschools.org/

 

Learn more about Sodexos Benefits 

 

Not the job for you?

At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.

 

Working for Sodexo:

At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you enjoy an improved quality of life thats unique in the hospitality industry.

 

Position Summary

Provides culinary leadership within a small sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through executionKey Duties-Executes the culinary function-Customer & Client satisfaction-Manages food & physical safety program.

 

Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experienceBasic Management Experience - 2 years Basic Functional Experience 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

 

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Jobs Rated Reports for Chef

Posted: 2021-07-20 Expires: 2021-08-20
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Executive Chef 1

Sodexo
Billings, MT 59101

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Chef
208th2019 - Chef
Overall Rating: 208/199
Median Salary: $48,460

Work Environment
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