1+ months

Director Facilities Operations

Marysville, OH 43040
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Unit Description

Sodexo has a Director of Facilities Operations opportunity for an exceptional, well-rounded facility professional; with knowledge of food production/processing, building operations and maintenance.  Sodexo Corporate Services Facilities will be self-performing Operations, Maintenance, Food including Company store, and Janitorial services for Nestl© in Marysville, Ohio.


Named one of \u201cThe Worlds Most Admired Food Companies\u201d in Fortune magazine for fourteen consecutive years, Nestl© provides quality brands and products that bring flavor to life every day. Nestl© USA is part of Nestl© S.A. in Vevey, Switzerland \u2014 the worlds largest food company. In the United States, were headquartered in the Washington D.C. Metro area with more than 300 U.S. locations in 36 states, including 79 manufacturing facilities.


**Relocation assistance provided**


The duties and responsibilities include but is not limited to:

  • Directs preventative maintenance proactive & reactive repair maintenance issues using skilled trades, e.g., HVAC, plumbing, electrical.
  • Directs custodial operations to ensure healthy and attractive facilities conducive to learning.
  • Directs grounds, landscape and maintenance operations to ensure a safe and attractive environment. 
  • Directs food services and catering operations to ensure meal quality and client satisfaction
  • Directs company store to ensure proper customer service, cash handling, and client satisfaction
  • Oversees the operation of the clients mailroom
  • Oversees maintenance of property infrastructure, e.g., building, roofing, parking lot.
  • Oversees or manage small renovations or constructions projects.
  • Manages regulatory preparation, physical plant troubleshooting and project management.
  • Oversees equipment and systems replacement or upgrades.
  • Evaluates condition and function of building utility systems to determine needs and priorities for capital funding requests.
  • Ensures building code compliance, proper installation and design practices for systems associated with minor or major maintenance and renovation projects.
  • Provides direction and oversight for the development and implementation of an overall emergency management strategy.
  • Acts as a liaison between the client and regulatory agencies and/or authorities including building code compliance.
  • Provides and applies practical knowledge regarding building maintenance, e.g., operation of steam distribution systems, air conditioning and heating systems, building automatic control systems, water distribution, fire protection, sanitary and storm sewer operations, piped medical gases, electrical distribution and central utility plants for steam and chilled water.
  • Works with construction or design teams if needed.
  • Manages all on-site staff (FM & Food), supervisors and managers. Reviews and evaluates existing programs, services, policies and procedures.
  • Develops recommendations for the DM and unit liaison concerning improvements and implements or guides implementation of new and/or modified programs, services, policies or procedures.
  • Communicates with client administrative and supervisory staff as well as external groups, agencies, contractors, architects and engineers to plan, organize, coordinate and/or communicate programs, services, policies and/or procedures.
  • Monitors flow and quality of work to assure timely completion of workload and adherence to facilitys standards and regulations.
  • Prepares and manages departmental budgets, which may include energy savings program.
  • Prepares and maintains a variety of departmental records and reports.
  • Manages and ensures compliance with all local, state and federal regulatory and governing agencies.
  • Monitors work performance and preparing and/or reviewing performance evaluations for assigned personnel.
  • Establishes a safe work environment for employees by performing safety audits and inspections, conducting safety-related training, and maintaining on-going communications with employees. May be responsible for in-house fire response team.
  • May be responsible for the in-house safety committee.  

Our ideal candidate will have excellent verbal and written communication; strong management skills; knowledge of HVAC, plumbing, electrical, janitorial, building systems and food services.

Familiarity with ISO certification and auditing. 

Position Summary

The Director of Facilities Operations is responsible for directing facilities maintenance operations of building(s) and property at a single unit. The Director of Facilities Operations manages the preventative maintenance and reactive repair of skilled trades, e.g., HVAC, plumbing, electrical, utilities; and manages the hiring, training and supervision of staff, professionals and management.  The Director of Facilities Operations manages a safe and efficient working environment, essential to the performance of the business.  The Director may oversee  construction work and often manages other core Sodexo services, and/or logistics of business/operations services, e.g., grounds keeping, laundry, food, security, inventory, mail, concierge services.



Qualifications & Requirements

Basic education requirement- Bachelors degree

Basic management experience- 5 years

Basic functional experience- 5 years


Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Posted: 2019-07-26 Expires: 2019-09-28

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Director Facilities Operations

Marysville, OH 43040

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