1+ months


Universal Health Services
Phoenix, AZ 85003
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The Dietary Aide is responsible for the following: assisting with preparing entree and side salads, preparing snacks maintaining an adequate supply of beverages, ensuring the cafeteria and dining room remain clean at all times, assisting in the preparation and delivery of patient meals and room supplies, operating the dish machine, assisting the cook as required and stocking kitchen necessities on each floor as required.

1. Comply with facility and departmental policies and procedures regarding food service.

2. Comply with established guidelines for sanitation and safety

3. Obtain the tray count by unit for each breakfast, lunch and dinner meal. Assist the cook in preparing each meal tray.

4. Assist in the preparation of entre and side salads.

5. Preparing unit snacks and snacks for modified diets.

6. Wash dishes and maintain the dishroom area in a clean and orderly fashion.

7. Utilize portion control guidelines when preparing food.

8. Record dish machine temperatures on daily log.

9. Maintain cleanliness of the dining room and food preparation area at all times.

10. Maintain an adequate supply of beverages and ensure coffee pots remain full.

11. Interact well with patients in the serving line and offer assistance when needed.

12. Encourage a harmonious working relationship in the department as well as with all employees of the facility.

13. Report any equipment malfunction immediately to the Food Service Manager or Cook.

14. Adhere to facility, department, corporate, personnel and standard policies and procedures.

15. Attend all mandatory facility inservices and staff development activities as scheduled.

16. Adhere to facility standards concerning conduct, dress, attendance and punctuality.

17. Support facility-wide quality/performance improvement goals and objectives.

18. Maintain confidentiality of facility employees and patient information.

1. Knowledge of basic therapeutic diets.

2. Knowledge of basic food service sanitation.

3. Knowledge of food portion and waste control.

4. Knowledge of industrial kitchens operations and procedures.

5. Knowledge of industrial equipment and utensil, and skill in utilizing such.

Job Requirements

Education/Experience: Must have prior experience in food service, and have a basic knowledge of food service sanitation.

Posted: 2019-12-06 Expires: 2020-04-02

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Universal Health Services
Phoenix, AZ 85003

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