1+ months

Clinical Nutrition Manager II - Healthcare

Sodexo
Tampa, FL 33603
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**Unit Description**


**Join a stable company that focuses on their employees and is passionate about their community** _._


**Sodexo** is seeking a **Full Time Clinical Nutrition Manager 2** for **Tampa General Hospital** located in beautiful **Tampa, FL. Tampa General Hospital** is a licensed 1,041 bed facility. It has been nationally ranked by US News and is ranked as the 2nd overall hospital in Florida. The Clinical Nutrition Manager will be responsiblefor overseeing all aspects of the diet office and programming Health Touch patient meal program to ensure compliance and improve the overall patient experience. This position will directly support 4 patient services managers.


Reporting to the Patient Services General Manager, the **Clinical Nutrition Manager** will:


+ Be a Registered Dietitian with experience in acute care setting.

+ Manages Diet Office and is a part of the Patient Services Team

+ Responsible for Health touch programming

+ Collaborates with Patient Services Team

+ Works Management weekend rotation and manages the department

+ Have excellent communication and customer service skills.

+ Be enthusiastic about the impact medical nutrition therapy has on patient outcomes.

+ Demonstrate good time management skills and be able to work well with physicians, nursing, and ancillary staff and collaboratively as part of a team, as well as independently and be outcome focused.

+ Licensure in Florida is required.


**Is this opportunity right for you? We are looking for candidates who have:**


+ Registered Dietitian credentials and be licensed in FL is required;

+ Strong verbal and written communication skills;

+ Good time management skills be a self-starter and a team player

+ The ability to work well with physicians, nursing and ancillary staff.


Click here to learn more: http://bit.ly/3F8BdUe (http://fwbmc.com/)


Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.


**Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing and/or vaccine requirements.**


Employees in Healthcare are required to be fully vaccinated as a term and condition of employment at Sodexo no later than February 28, 2022, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.


After February 28, you must be fully vaccinated before you can start work. Fully vaccinated by February 28 means:


+ Obtain the first dose of a two-dose vaccine no later than January 27, 2022; and the second dose no later than February 28, 2022; or

+ Obtain one dose of a single-dose vaccine no later than January 27, 2022


**Not the job for you?**

At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Health Care and Senior Living locations across the United States.Continue your search for Dietitian jobs (http://bit.ly/SdxRDjobs) **.**


**Working for Sodexo:**

Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!


**What We Offer**


Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.


**Position Summary**


Provides leadership and direction for the nutrition care program for patients, residents, and clients in the delivery of our contractual agreement with the client. Manages the clinical and assigned patient services staff in the provision of general and some specialty nutrition care and patient foodservice programs at one to two sites, providing direct patient care and functioning as the nutrition authority for the organization. Implements and maintains professional and business practices to assure regulatory compliance and to uphold company mission, values, and commitments made in the Sodexo client contractual agreement. Contributes to financial and clinical outcomes through implementation of services.


Directs the implementation of the Nutrition Care Process (assessment, nutrition diagnosis, intervention, monitoring and evaluation) in general to specialized clinical practice and activities of assigned patient services staff by delegating authority, assigning & scheduling, prioritizing activities, ensuring provision of equipment, supplies & resources, participating in the budgeting process, maintaining labor reports and other financial records, and monitoring operating standards; is accountable for the provision of safe and reliable care and services by self and direct reports and completion of documentation in accordance with individual & statutory scopes, regulatory standards, facility policies, protocols and practice guidelines, including clinical privileges; actively participates in development, implementation and promotion of the patient dining and other food and nutrition programs to Sodexo standards. - **35%**


Conducts recruiting, hiring, onboarding, verification of credentials, competency assessment, performance evaluations and ongoing professional practice evaluation as applicable to clinical privileges for direct reports; ensures that verification of credentials, competency assessment, performance evaluation and ongoing professional practice evaluation as applicable for self is completed per Sodexo and facility standards; engages in tailored continuing education for self and in mentoring of direct reports to enhance knowledge, skills, and judgment and to facilitate professional growth and employee engagement. - **20%**


Ensures provision of nutrition counseling and training by self and direct reports for patients, residents, clients, families, healthcare personnel, students and foodservice staff to meet general to specialized clinical needs, promote disease management, and introduce evidence-based nutrition care strategies; provides learning experiences for direct reports, dietetics/other healthcare students and interns to include teaching, coaching and performance evaluation per Sodexo/facility/ program standards; offers input into development and enhancement of learning activities and educational resources; makes appropriate referrals to credentialed nutrition specialists or ambulatory care services as needed to elevate care, support continuation of the nutrition care plan, or enhance education and training processes. - **15%**


Actively engages in interdisciplinary activities such as meetings, medical conferences, rounds and discharge planning to build strategic relationships, support collaborative care, promote the nutrition care plan and serve as the nutrition expert for the organization providing guidance and insight to the administrative, medical, nursing and foodservice staff; exercises approval authority for the patient menu with nutrient analysis, diet manual and enteral formulary; actively participates in development of operating standards, policies, tools and resources for clinical practice and foodservice operations; participates in development of interdisciplinary policies and protocols. - **15%**


Develops and implements performance improvement activities to enhance productivity, patient safety, patient satisfaction and quality of care and responds to more advanced customer service escalations using Sodexo resources as needed for intervention strategies and providing managerial approvals as required; independently analyzes data to draw conclusions and make sound recommendations; develops action plans and project plans to include defining objectives, scope, specifications, methods, timetables and staffing, as applicable; completes documentation of performance improvement activities and communicates outcomes to manager and client per Sodexo and facility standards. - **15%**


**Qualifications & Requirements**


Basic Education Requirement: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)(Note: For those seeking registration after 2023, this must be a masters degree)


Basic Management Experience: At least 13 months experience supervising and directing people and other resources to achieve specific end results within limited timeframes.


Basic Functional Experience: 3 years as experienced practitioner able to work unsupervised and provide professional supervision to developing practitioners


Credentials Requirement:


+ Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR)

+ Certification/licensure as required by state(s) of practice


Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


**Location** _US-FL-TAMPA_


**System ID** _897989_


**Category** _Nutrition_


**Relocation Type** _No_


**Employment Status** _Full-Time_


**Posted Range** _$59300 to $89760_
Posted: 2022-12-09 Expires: 2023-02-05
Sponsored by:
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Clinical Nutrition Manager II - Healthcare

Sodexo
Tampa, FL 33603

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