22 days old

Clinical Nutrition Manager 3

Sodexo
Pocatello, ID 83201
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Unit Description

How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. 

 

Sodexo is seeking a Registered Dietitian, Clinical Nutrition Manager 3 to join their dynamic clinical management team at Portneuf Medical Center located in Pocatello,ID and is a 185-bed acute care hospital.

 

Reporting to the General Manager, the Clinical Nutrition Manager will:

  • Serve in a leadership role on the Food & Nutrition Services team and collaborate routinely with other Sodexo managers, the position is comprised 60% clinical work and 40% management responsibilities; 
  • Advocate to expand and promote the role of Clinical Nutrition throughout the facility;
  • Collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;
  • Ensure excellence in service quality with a strong have a strong focus on driving outstanding patient satisfaction results and process improvement activities;
  • Act as the liaison between the dietitians, nursing managers and the units;
  • Possibly participate in patient safety, patient experience initiatives;
  • Work with the diet office to review and address any patient menu/meal concern;
  • Assist with on-going training to the dietitians, diet office, and food service staff;
  • Drive Performance Improvement and Quality Management projects. 

Is this opportunity right for you? We are looking for candidates who have:

  • A Registered Dietitian (licensed) credential with prior health care experience;
  • Excellent time management skills, be a self-starter and hardworking;
  • Strong verbal and written communication skills;
  • The ability to provide excellent patient care with flexibility and reliability and be team centered to work well in this challenging acute care setting;
  • The ability to project an image of professionalism with the team, care providers and administration and ancillary team members always.

Position Summary

Functions as the in-unit lead Clinical leader for a large account, system or multiple accounts under the same contract or multiple contracts in a defined region.  Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.Key Duties-Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met. -Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments. -Maintains and develops client relationships and client satisfaction for nutrition services.-Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice. -Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).-Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).

 

 

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree

Basic Management Experience - 2 years

Basic Functional Experience - 3 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Posted: 2021-06-03 Expires: 2021-07-04
Sponsored by:
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Clinical Nutrition Manager 3

Sodexo
Pocatello, ID 83201

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