1+ months

Clinical Nutrition Manager 3

New York, NY 10007
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Unit Description

Sodexo Senior Living is seeking a highly motivated and innovative Registered Dietitian for a Clinical Nutrition Manager 3 position within a 300-bed skilled nursing & rehabilitation center on Staten Island, within the NYC area. 


Sodexo is changing the way society sees Senior Living, one resident at a time. 


The successful candidate will: 

  • Be a Registered Dietitian with at least 2-3 years of experience in leadership and long-term care.
  • Manage the clinical staff and nutrition program.
  • Provide nutritional care to the long-term care residents and sub-acute rehabilitation patients.
  • Assist with Food Service management, as needed.
  • Have experience with electronic charting and the Nutrition Care Process.
  • Meet DOH/state/federal and company standards. 
  • Represent the Food & Nutrition Department as the primary liaison with the medical and nursing staff.
  • Possess high energy and be a strong team player.
  • Demonstrate excellent communication and interpersonal skills.
  • Have a passion for driving and improving the resident experience for the Seniors we serve. 
  • Experience with unions and CBORD, preferred  

Learn more about Sodexos Benefits


Not the job for you? At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Health Care and Senior Living locations across the United States. Continue your search for Dietitian jobs.


Working for Sodexo:Join a team of dietitians who are passionate about their profession, with patients at the heart of everything we do. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!


Position Summary

Functions as the in-unit lead Clinical leader for a large account, system or multiple accounts under the same contract or multiple contracts in a defined region.  Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.Key Duties-Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met. -Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments. -Maintains and develops client relationships and client satisfaction for nutrition services.-Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice. -Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).-Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).



Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree

Basic Management Experience - 2 years

Basic Functional Experience - 3 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Posted: 2019-11-26 Expires: 2020-03-28

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Clinical Nutrition Manager 3

New York, NY 10007

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