1+ months

Clinical Nutrition Manager 3

Baltimore, MD 21202
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Unit Description

Sodexo is seeking a Clinical Nutrition Manager 3 for Medstar Franklin Square Medical Center located in Baltimore, MD.  MedStar Franklin Square Medical Center is a 350-bed acute-care teaching hospital.  This Clinical Nutrition Manager will oversee two locations (Franklin Square Medical Center and Harbor Hospital) including a team of 9 Registered Dietitians. This position will serve as a liaison for the medical team, supervise staff development of all clinical professionals and diet office staff, and work closely with the food services team to meet the needs of patients. 


Eligible to receive Sign-on Bonus!



Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing and/or vaccine requirements. Absent a legally recognized exception, Medstar Franklin Square requires a COVID-19 vaccine to work at this location.


The successful candidate will:

  • manage the clinical nutrition program within Franklin Square.
  • supervise a team of experienced dietitians
  • advocate to expand and promote the role of Clinical Nutrition throughout the facility
  • collaborate with the implementation and management of Sodexos meal service program and menu management system
  • foster a culture of learning that promotes career growth and professional development
  • proactively seek out and maintain collaborative relationships with key stakeholders that is integral to moving efforts of the department forward
  • drive Performance Improvement and Quality Management projects
  • provide nutrition care to a variety of patient units as needed

Is this opportunity right for you?  We are looking for Managers who will:

  • be a Registered Dietitian with acute care experience and demonstrate a great clinical knowledge base
  • have proven supervisory or management experience with an aptitude for program growth and development
  • demonstrate excellent communication, leadership, and customer service skills
  • have experience with regulatory accreditation, regulatory readiness, and review, and establishing and maintaining standards of care.

At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexos Benefits.Not the job for you? At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.As the largest private employer of dietitians we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!

Position Summary

Functions as the in-unit lead Clinical leader for a large account, system or multiple accounts under the same contract or multiple contracts in a defined region.  Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.Key Duties-Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met. -Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments. -Maintains and develops client relationships and client satisfaction for nutrition services.-Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice. -Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).-Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).



Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree

Basic Management Experience - 2 years

Basic Functional Experience - 3 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Posted: 2021-08-26 Expires: 2021-11-05
Sponsored by:
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Clinical Nutrition Manager 3

Baltimore, MD 21202

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