30 days old

Clinical Nutrition Manager 2

Louisville, KY 40202
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Unit Description

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.


Sodexo is seeking a dynamic Registered Dietitian for a Clinical Nutrition Manager 2 position at UofL Health-Jewish Hospital and Frazier Rehabilitation Institute in Louisville, Kentucky, part of an integrated regional academic health system. Jewish Hospital is a 300-bed acute care transplant hospital, and adjoining Frazier Rehabilitation Institute is a 90-bed acute inpatient rehab facility, located in downtown Louisville. Jewish and Frazier are positioned under one departmental management team. The CNM 2 position is approximately 50% administrative and 50% clinical care.

Reporting to the System Clinical Nutrition Manager, the CNM 2 will:

  • Provide leadership and direct management of the team of 7-8 Registered Dietitians
  • Be directly responsible for overseeing, monitoring, and evaluating the dietitians productivity, clinical care and outcomes, and other clinical nutrition services
  • Develop and maintain strong and collaborative relationships with the medical team, nursing department, pharmacy, and other healthcare professionals using excellent communication and customer service expertise
  • Maintain Joint Commission and regulatory readiness, and meet Sodexo standards at all times
  • Work with the Area General Manager and in-unit managers of the Food and Nutrition Department to optimize the patient experience

Not the job for you? At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Health Care and Senior Living locations across the United States. Continue your search for Dietitian jobs.


Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!

Position Summary

Functions as the in-unit lead Clinical leader for a medium to large account or multiple accounts under one contract in a system. Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.

Key Duties-Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met. -May provide direct nutrition care to population served -Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments. -Maintains and develops client relationships and client satisfaction for nutrition services.-Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice. -Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).-Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).



Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitianSodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Posted: 2020-03-09 Expires: 2020-04-16
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Clinical Nutrition Manager 2

Louisville, KY 40202

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