Unit Description

How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.

Sodexo is seeking a Registered Dietitian for a Clinical Nutrition Manager position for Hemet Global Medical Center, KPC Healthcare, Inc.. 

The Clinical Nutrition Manager will manage the clinical nutrition program for this 3-hospital system which includes Hemet Global Medical Center, Menifee Valley Hospital and Hemet Valley Health & Recovery Center.

Hemet Global Medical Center is in southern CA, ~35 miles southeast of Riverside.

Reporting to the Senior Area General Manager, this Clinical Nutrition Manager will:

• Be a registered dietitian with at least 2 years lead or management experience;
• manage the Clinical Nutrition program 60% of the time and provide clinical patient care 30%;
• supervise and develop a team of 6 Registered Dietitians throughout the 3-hospital system;  
• serve in a leadership role as part of the Food and Nutrition Services management team;
• demonstrate skills to monitor and evaluate the nutrition program; accreditation and regulatory readiness and review; establish and maintain standards of care.

Is this opportunity right for you? We are looking for candidates who have:

• Experience with maintaining a highly visible role with client interaction, representing the department on hospital-wide committees;
• a track record of proactive interaction with the medical team, be an outstanding team player with excellent communication and customer service skills;

To learn more click here: http://kpchealth.com/hemet-global/

Learn more about Sodexos Benefits 

Not the job for you?

At Sodexo, we offer Nutrition and Wellness positions in a variety of business segments, including Schools, Universities, Health Care, Personal and Home Health Services, and Senior Living locations across the United States. Continue your search for Nutrition jobs.

Working for Sodexo:

How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.

Position Summary

Functions as the in-unit lead Clinical leader for a medium to large account or multiple accounts under one contract in a system. Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.

Key Duties-Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met. -May provide direct nutrition care to population served -Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments. -Maintains and develops client relationships and client satisfaction for nutrition services.-Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice. -Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).-Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitianSodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.