29 days old

Clinical Nutrition Manager 2

Sodexo
Grand Forks, ND 58201
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Unit Description

Grow your career and develop with a team that shares your desire to make a difference.

 

Sodexo is seeking an experienced Registered Dietitian with at least 1 year of lead or managerial experience as a Clinical Nutrition Manger to provide clinical oversight to the Nutrition Department at Altru Health System.  This acute care facility is a stand alone muli-specialty hospital located in Grand Forks North Dakota.   Position will supervise 4 clinical dietitians and 5 Diet Clerks.  The outpatient counseling volume is significant and the average daily census 150 patients.

 

The ideal candidate will be:

  • A Registered Dietitian with recent acute care experience
  • Self-directed with history of successfully leading teams
  • Team player with ability to develop good rapport with the medical team
  • Have knowledge and/or experience working with room service programs
  • Computer literate and have good working knowledge of electronic health records
  • Licensed or eligible for licensure in the state.

Grand Forks is listed as one of the top 100 communities to live (CNN).  Grand Forks is one of the top 20 Most Secure US places with a population under 150,000.  North Dakota ranks #9 in Quality of Life (CNBC, June 2011).

6th Best Small City in the nation for relocating a family (Primary Relocation).  Grand Forks has the 4th lowest unemployment rate in the nation (US Labor Department, Jan. 2011) .

 

Come join the largest private employer of Registered Dietitians.  You will be glad you did.

 

Position Summary

Functions as the in-unit lead Clinical leader for a medium to large account or multiple accounts under one contract in a system. Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.

Key Duties-Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met. -May provide direct nutrition care to population served -Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments. -Maintains and develops client relationships and client satisfaction for nutrition services.-Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice. -Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).-Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).

 

 

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitianSodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Posted: 2021-05-18 Expires: 2021-06-18
Sponsored by:
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Clinical Nutrition Manager 2

Sodexo
Grand Forks, ND 58201

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