24 days old

Clinical Nutrition Manager 2

Des Moines, IA 50309
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Unit Description

Your nutritional know-how can help patients in your community live happier, healthier lives


Sodexo is seeking a Registerd Dietitian to come join their dynamic team as a Clinical Nutrition Manager at Broadlawns Medical Center.  This 90-bed acute care hospital is in Des Moines, Iowa.


Position will report to the General Manager and ideal candidate wil:

  • Be an experienced Registered Dietitian and have IA state licensure.  
  • Supervise and provide ongoing training to the Clinical Dietitian, diet office staff and trayline workers (~20 employees).
  • Manage the meal service, including preparation and delivery.
  • Provide nutritional care to the acute care patients ~20% of the time. 
  • Be on call every other weekend.
  • Meet state/federal/TJE and company standards.
  • Represent the Food & Nutrition Department as a liaison with the nursing staff.
  • Demonstrate excellent leadership, communication and customer service skills.

To learn more about Broadlawns Medical Center click here:  http://www.broadlawns.org/


To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/

Position Summary

Functions as the in-unit lead Clinical leader for a medium to large account or multiple accounts under one contract in a system. Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.

Key Duties-Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met. -May provide direct nutrition care to population served -Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments. -Maintains and develops client relationships and client satisfaction for nutrition services.-Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice. -Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).-Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).



Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitianSodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Posted: 2021-05-20 Expires: 2021-06-20
Sponsored by:
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Clinical Nutrition Manager 2

Des Moines, IA 50309

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