Unit Description

Sodexo is seeking a motivated Registered Dietitian for a Clinical Nutrition Manager position for UH-Parma Medical Center, a 332-bed acute care facility conveniently located in Parma, OH a part of the Greater Cleveland area. The Clinical Nutrition Manager is responsible for inpatient and outpatient medical nutrition therapy.

Is this opportunity right for you?

If you are a registered dietitian looking to demonstrate your exceptional leadership experience while enhancing the nutrition program at UH Parma Medical Center, this may be the job for you. This position will lead and manage all clinical activities. Are you the experienced dietitian were seeking?

In this role you will:

• Serve in a leadership role on the Nutrition Services team along with other Sodexo managers
• Represents the department on hospital wide nursing and medical staff committees
• Meet DOH/state/federal and company standards. Be responsible for meeting The Joint Commission/state/federal and company standards
• Be responsible for the hiring, orientation, scheduling, training, development, and performance evaluations of the RDs and diet office staff.
• Provide in-patient and out-patient nutrition instruction as needed and be involved in community education programs
• Support management operations of the department from time to time as needed.
• Be responsible for the Department Policy & Procedure manual

The ideal candidate will have/be: 

• Registered Dietitian
• strong leadership and communication skills, both verbal and written.
• the ability to creatively problem solve, work independently with minimal supervision and make decisions while working within a self-directed and team-oriented work environment
• excellent interpersonal skills to make every day a better day for our clients and residents.
• a passion for driving and improving the patient experience for the population we serve.
• willingness to participate in various patient satisfaction initiatives

Apply Now!

Are you ready to start your Sodexo career? Apply now!

Not the job for you?

At Sodexo, we offer Nutrition and Wellness positions in a variety of business segments, including Schools, Universities, Healthcare, Personal and Home Health Services, and Senior Living locations across the United States. See more Nutrition jobs here.

Position Summary

Functions as the in-unit lead Clinical leader for a medium to large account or multiple accounts under one contract in a system. Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.

Key Duties-Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met. -May provide direct nutrition care to population served -Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments. -Maintains and develops client relationships and client satisfaction for nutrition services.-Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice. -Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).-Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitianSodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.