Unit Description

Grow your career and develop a team that shares your desire to make a difference.

Sodexo is seeking a Registered Dietitian for a Clinical Nutrition Manager 1 position at Christ Hospital in Jersey City, NJ. Christ Hospital is 1 of 3 inpatient healthcare facilities within the CarePoint Health System. The Clinical Nutrition Manager will oversee the nutrition department (inpatient/outpatient) in this 140-bed (census) community hospital. 

Reporting to the General Manager, the ideal candidate will: 

• Manage a team of 4 Registered Dietitians and 2 Dietary Clerks;
• Be responsible for managing the Health Touch Menu system (experience preferred but not required);
• Serve in a leadership role on the Food & Nutrition Services team, helping to drive improved patient satisfaction and support the operations as needed;  
• Drive innovation and support the changing needs of the healthcare environment;
• Advocate to expand and promote the role of Clinical Nutrition throughout the facility;
• Be highly involved in Performance Improvement and Quality Management projects; 
• Interact with client medical staff and nursing on a regular basis; represent the department on hospital-wide medical staff committees;
• Demonstrate skills in accreditation and regulatory readiness and review; and in establishing and maintaining standards of care.

Is this opportunity right for you?  We are looking for Dietitians who will:

• Be a Registered Dietitian with 1 year of healthcare experience;
• Foster a culture of learning that promotes career growth and professional development; 
• Proactively seek out and maintain collaborative relationships with key stakeholders that is integral to moving efforts of the department forward;
• Have strong organizational skills and be able to multitask;
• Be an outstanding team player with excellent communication and customer service skills.

Learn more about Christ Hospital at  https://www.carepointhealth.org/

Learn more about Sodexos Benefits

Not the job for you? At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Health Care and Senior Living locations across the United States. Continue your search for Dietitian jobs.

Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.

As the largest private employer of dietitians we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!

Position Summary

Functions as the in-unit lead Clinical leader for a small - medium account. Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.

Key Duties- Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met. -May provide direct nutrition care to population served-Executes operating standards, implements quality improvements and communicates them to other departments; and collects and reports outcomes.-Maintains and develops client relationships and client satisfaction for nutrition services and promotes nutrition services.-. - Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).  

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + Meets eligibility requirements for certification as a Registered Dietitian

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.