1+ months

Clinical Nutrition Manager 1

Sodexo
Indianapolis, IN 46204
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Unit Description

No need to go far to change the world one patient at a time.

 

Sodexo is seeking a Registered Dietitian for a Clinical Nutrition Manager position at Indiana Orthopedic Hospital a 50-bed specialty physician-owned orthopedic facility located on the northwest side of Indianapolis, IN.  This full-time, benefited position will provide clinical nutrition services and care to patients with a variety of diagnoses and acuity, and counsel/educate patients and their families on specific diets and normal nutrition.

 

The successful candidate will:

 

  • provide nutritional care for a variety of inpatient units
  • work weekend rotations as needed providing hospital wide coverage;
  • perform quality improvement initiatives such as patient satisfaction rounds and monthly test trays;
  • educate health care team member, including physicians and nurses; and/or
  • assist with Food Service Management as needed.

 

Is this opportunity right for you? We are looking for candidates who have:

 

  • Registered Dietitian credentials and be licensed in Indiana
  • strong verbal and written communication skills;
  • good time management skills be a self-starter and a team player; and/or
  • the ability to work well with physicians, nursing and ancillary staff.

 

Learn more about OrthoIndy at https://www.orthoindy.com/

Learn more about Sodexos Benefits

 

Not the job for you? At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Health Care and Senior Living locations across the United States. Continue your search for Dietitian jobs.

 

Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!

 

Position Summary

Functions as the in-unit lead Clinical leader for a small - medium account. Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.

Key Duties- Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met. -May provide direct nutrition care to population served-Executes operating standards, implements quality improvements and communicates them to other departments; and collects and reports outcomes.-Maintains and develops client relationships and client satisfaction for nutrition services and promotes nutrition services.-. - Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).  

 

 

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + Meets eligibility requirements for certification as a Registered Dietitian

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Posted: 2020-04-23 Expires: 2020-06-26
Sponsored by:
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Clinical Nutrition Manager 1

Sodexo
Indianapolis, IN 46204

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