Unit Description

You want high visibility, challenging opportunities and a rewarding environment.

Sodexo is seeking a Chef Manager for its operations at Friendship Terrace, an independent living community in Washington, DC. Frienship Terrace is a mission based, non-profit residence operated by Seabury Senior Living Communities that is open to persons of all faiths, backgrounds and incomes. The General Manager will manage the daily operations of the kitchen and dining venues. This is a hands-on position with a strong focus on hospitality as you move from back of the house to front of the house with the addition of administrative and financial duties.

The successful candidate will:

• be responsible for the creation and development of innovative, inventive and ground-breaking menus;
• direct and supervise kitchen operations and designated back of house staff;
• ensure that the highest possible standards of food handling and preparation are achieved;
• control and ensure the company's and client's financial targets are achieved;
• engage with peers, colleagues and patrons in a manner that invites interaction and feedback.

Is this opportunity right for you? We are looking for candidates who:

• has strong culinary experience in a fast pace environment;
• have commercial acumen and a good level of computer literacy;
• have the ability to train staff on basic food preparation, sanitation, safety and HACCP guidelines;
• have a positive approach to tasks with a can-do attitude and impeccable attention to detail

Learn more about Friendship Terrace at seaburyresources.org

Learn more about Sodexos Benefits 

Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you enjoy an improved quality of life thats unique in the hospitality industry.

Position Summary

Responsible for the day to day execution of the menus & culinary deliverables.  May be responsible for smaller units within a multi-location.

Key Duties- Executes the culinary function.- Customer & Client satisfaction.- Handles administrative functions. 

Qualifications & Requirements

Basic Education Requirement - High School Diploma or GED or equivalent Basic Management Experience - 1 year Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.