1+ months

Chef Manager

Sodexo
Palo Alto, CA 94301
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  • Jobs Rated
    208th

Unit Description

             Are you a \"foodie\" looking for an opportunity to expand your culinary career?

 

Sodexo is seeking a Chef Manager/Sous Chef for Channing House, an upscale continuing care community in Palo Alto, California. This position will be the second in command in the kitchen, responsible for assisting the Executive Chef with food production for resident dining, and catering. Looking for individuals with strong leadership and culinary skills.

 

The successful candidate will:

 

  • implement and standardize all culinary systems and procedures: Catering, Retail menus, LTOS, STG, Mindful, garnishing, panning charts, production, puree standardization, food management systems sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;
  • be responsible for Food and Physical Safety and annual training for all hourly associates;
  • improve and standardize catering and banquet services, create menus based on client needs;
  • implement innovative and fresh ideas in retail, and catering ; and/or
  • create interpersonal relationships with th rsidents on campus. 

 

Is this opportunity right for you? We are looking for candidates who have:

 

  • a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
  • excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;
  •  previous experience working in a high-volume facility;
  • high end catering and dining experience and a passion for culinary arts; 
  • the ability to successfully lead, develop and train a team;
  • Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits

Learn more about Channing House at https://channinghouse.org/ 

 

Learn more about Sodexos Benefits 

 

Not the job for you?

At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.

 

Working for Sodexo:

At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you enjoy an improved quality of life thats unique in the hospitality industry.

Position Summary

Responsible for the day to day execution of the menus & culinary deliverables.  May be responsible for smaller units within a multi-location.

Key Duties- Executes the culinary function.- Customer & Client satisfaction.- Handles administrative functions. 

 

 

Qualifications & Requirements

Basic Education Requirement - High School Diploma or GED or equivalent Basic Management Experience - 1 year Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Jobs Rated Reports for Chef

Posted: 2020-01-08 Expires: 2020-03-09

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Chef Manager

Sodexo
Palo Alto, CA 94301

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Chef
208th2018 - Chef
Overall Rating: 208/220
Median Salary: $45,950

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