1+ months

Chef Manager

Sodexo
Nashua, NH 03060
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  • Jobs Rated
    208th

Unit Description

Sodexo Corporate Service is looking for a Resource/Floating Chef Manager to join our team for a temporary assignment for up to a year.  The Resource Chef Manger will support our clients in the NH and some of the MA market.  

 

The Resource/Floating Chef Manager will be required to cover both front of the house and back of the house and culinary position.  Duties can include but not limited to:

  • oversee catering
  • ordering
  • inventory
  • menu planning
  • managing up to 15 hourly employees
  • cash handing
  • customer service
  • client interaction
  • safety and sanitation

This position offers a traditional Business and Industry, Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible. 

 

Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!

Position Summary

Responsible for the day to day execution of the menus & culinary deliverables.  May be responsible for smaller units within a multi-location.

Key Duties- Executes the culinary function.- Customer & Client satisfaction.- Handles administrative functions. 

 

 

Qualifications & Requirements

Basic Education Requirement - High School Diploma or GED or equivalent Basic Management Experience - 1 year Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Jobs Rated Reports for Chef

Posted: 2021-07-27 Expires: 2021-09-26
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Chef Manager

Sodexo
Nashua, NH 03060

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Chef
208th2019 - Chef
Overall Rating: 208/199
Median Salary: $48,460

Work Environment
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Growth
Fair
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