15 days old

Chef Manager

Sodexo
Gunnison, CO 81230
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Unit Description

You want high visibility, challenging opportunities and a rewarding environment. Sodexo is hiring our Chef Manager for Western Colorado University in Gunnison, CO. With a salary at $48,000-52,000 and Mountains for Miles, you can enjoy some Major Holidays and Campus Breaks OFF! Great shifts with just brunch and dinner on the weekends. Our Chef Manager will have a strong culinary background, and impress our clients daily. Engaging and able to communicate well with students is imperative to the success of this role. Strong computer skills and team building experience preferred.

 

The ideal candidate will have the following preferred qualifications and experience:

  • Experience in a culinary leadership role required (campus setting a plus)
  • Experience training and mentoring frontline hourly staff
  • Strong financial acumen with cost controls of food and labor
  • Ability and willingness to develop and train hourly employees
  • High expectations for customer service and quality of food
  • Strong food safety and sanitation and HACCP standards
  • Passion for food and innovation
  • Ability to think out of the box
  • Strong leadership abilities
  • High volume experience
  • Strong computer skills

 

We are looking for candidates who will:

  • Manage the daily food production including production planning and controls
  • Ensure Sodexo Culinary Standards including recipe compliance and food quality
  • Have the ability and willingness to develop and train frontline employees
  • Have high expectations for customer service and quality of food
  • Manage food costing, controls and compliance
  • Develop menus and manage inventory
  • Have a passion for food and innovation
  • Have knowledge of special diets and allergens
  • Knowledge of Sodexo Food Management System DRIVE is preferred for Sodexo experienced candidates

 

Are you an innovative experienced culinarian with the following skills?   

  • Previous success managing high-volume food production (Large Campus Resident Dining account or large Business Dining program)
  • Experience creating innovative menus with demonstrated best practices for increasing the student/customer experience
  • Proven Culinary knowledge: purchasing, inventory, production schedules and Food & Beverage Cost controls
  • Enjoy interacting with clients, students, faculty; being the face of the Sodexo Culinary Team on campus and in the dining hall
  • Demonstrate culinary finesse at head Action Station, sharing passion for food, cooking, sustainability with the students  
  • Successful experience partnering with a client in championing sustainable initiatives and involvement and commitment to the campus and surrounding community

 

Learn more about Western Colorado University HERE

 

Learn more about Sodexos Benefits 

 

Not the job for you?

At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.

 

Working for Sodexo:

At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you enjoy an improved quality of life thats unique in the hospitality industry.

Position Summary

Responsible for the day to day execution of the menus & culinary deliverables.  May be responsible for smaller units within a multi-location.

Key Duties- Executes the culinary function.- Customer & Client satisfaction.- Handles administrative functions. 

 

 

Qualifications & Requirements

Basic Education Requirement - High School Diploma or GED or equivalent Basic Management Experience - 1 year Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Jobs Rated Reports for Chef

Posted: 2021-07-09 Expires: 2021-08-09
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Chef Manager

Sodexo
Gunnison, CO 81230

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Chef
208th2019 - Chef
Overall Rating: 208/199
Median Salary: $48,460

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