1+ months

Chef

Aramark
Bolton, CT 06043
Apply Now
Apply on the Company Site
  • Jobs Rated
    208th

Overview

About AramarkAramark (NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare providers, the worlds leading educational institutions, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world.  Our 270,000 team members deliver experiences that enrich and nourish millions of lives every day through innovative services in food, facilities management and uniforms. We operate our business with social responsibility, focusing on initiatives that support our diverse workforce, advance consumer health and wellness, protect our environment, and strengthen our communities.  Aramark is recognized as one of the Worlds Most Admired Companies by FORTUNE, as well as an employer of choice by the Human Rights Campaign and DiversityInc. Learn more at www.aramark.com or connect with us on Facebook and Twitter.

 

Description

The Chef will be responsible for providing leadership in the administration and the management within a food service environment.

  • Lead and supervise a team of employees.
  • Ensure that all food service standards and quality requirements are met.
  • Menu planning, ordering and inventory.
  • All aspects of catering management.
  • Hands on food preparation and serving when needed.
  • Weekly financial reporting.
  • Ensure Health & Safety regulations are followed.
  • Ensure operations level of  profitability and client satisfaction.
  • Corporate marketing & promotions planning.
  • Training and development of employees.

Qualifications

  • Minimum two years management experience in a fast paced food service operation.
  • Chef papers or very strong cooking capabilities required.
  • Strong communication & supervisory skills.
  • Good knowledge of company policies & procedures.
  • Good knowledge of corporate marketing & promotional programs.
  • Good computer knowledge (MS WORD and Excel).
  • Experience in menu costing, menu planning and food preparation.
  • ServSafe training an asset.
  • Health & Safety  Certification an asset.
  • Demonstrates strong financial/analytical abilities.

 

Please note all candidates considered for hire will be required to successfully pass a criminal background check. Accommodations for job applicants with disabilities are available upon request.

Jobs Rated Reports for Chef

Posted: 2019-07-26 Expires: 2019-10-07

Before you go...

Our free job seeker tools include alerts for new jobs, saving your favorites, optimized job matching, and more! Just enter your email below.

Share this job:

Chef

Aramark
Bolton, CT 06043

Join us to start saving your Favorite Jobs!

Sign In Create Account
Chef
208th2018 - Chef
Overall Rating: 208/220
Median Salary: $45,950

Work Environment
Very Poor
215/220
Stress
Very High
192/220
Growth
Fair
107/220
Powered ByCareerCast