1+ months

Catering Manager 4

Sodexo
Savannah, GA 31401
Apply Now
Apply on the Company Site

Unit Description

 Take a fresh look at your future. 

 

Sodexo is seeking a Catering Manager 4 for Gulfstream Aerospace located in Savannah, GA. This is a high touch position providing catering logistics for some truly high-end clientele through the Sales and Design Center @ Gulfstream. 

The successful candidate will:

  • work with customers to plan and cost menus and generate the BEOs (banquet event orders) for all events;
  • manage all catered events from simple breakfast and lunch set-ups and deliveries to high-end, seated, plated and coursed lunches and dinners;
  • motivate, coach, mentor and develop frontline (hourly-paid), staff who are dedicated to the catering department;
  • have high-end executive presence;
  • increase catering sales using innovation, marketing and promotions;
  • assist in other areas of the food service operation when catering business is slower; and/or
  • track all catered events in the CaterTrax software system, which will encompass ordering and invoicing.  

Is this opportunity right for you? We are looking for candidates who have:

  • demonstrated knowledge of catering and catering logistics, casual and fine dining, and banquet management;
  • excellent event execution/planning skills, and is visionary regarding food presentation; 
  • excellent client/customer, guest, and employee relations skills as well as stellar verbal and written communication skills;
  • the ability to work independently and collaboratively with managers, to execute the daily operational goals of the catering department through direct supervision of non-exempt/hourly employees, including hiring, orientating, scheduling, training, and developing employees;
  • excellent time management skills and the drive to get the job done with excellence in a timely manner; 
  • the foresight to anticipate problems that may affect customer experience and financial outcomes and the flexibility to quickly correct them with little or no impact to customer relations or the operation.

At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexos Benefits.

Not the job for you? We offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you enjoy an improved quality of life thats unique in the hospitality industry.

 

 

 

Position Summary

Provides supervision for catering services at an account/unit to ensure client satisfaction and retention for the Company. Oversees a highly complex and high volume of catering sales and functions in excess of $1.5M in managed catering volume.Contributes to account revenue and operating profit contribution through the implementation of services and creation of opportunities for growth. Plans projects, including defining objectives, methods, timetables and budget to support client and Sodexo's strategic plan.Key Duties- Oversight of Sodexo resources, recipes, systems and use of catering programs to direct daily catering events including; food production, inventory, product deliveries, invoices, and procurement operations. - Oversight of the sales process for catering and/or conference services. Works with client and customers to design events.- Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.- Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards in various environments. Drives the Zero Harm mindset.- Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary- Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards 

 

Qualifications & Requirements

Basic Education Requirement - Bachelors Degree or equivalent experience

Basic Management Experience - 3 years   

Basic Functional Experience - 3 years of experience in catering, food production, or food service management or a related field

 

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Posted: 2021-05-13 Expires: 2021-06-13
Sponsored by:
ADP Logo

Before you go...

Our free job seeker tools include alerts for new jobs, saving your favorites, optimized job matching, and more! Just enter your email below.

Share this job:

Catering Manager 4

Sodexo
Savannah, GA 31401

Join us to start saving your Favorite Jobs!

Sign In Create Account
Powered ByCareerCast