4 days old

Catering Manager 3

Fort Worth, TX 76102
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Unit Description

Fast-Paced. Never Boring. You thrive on the variety that each day brings.

Sodexo Corporate Services is seeking an experienced Catering Manager 3 for our premier client at Alcon in Fort Worth, Texas.

The ideal candidate will have excellent client and customer service skills, be able to multi-task, be detail-orientated, lead by example and direct employees in a fast-paced environment. There is daily contact with clients.  


We are looking for a high-energy, self-motivated candidate to bring catering back at this account.


High quality and excellent customer service with the ability to sell new events is a primary focus.


The ideal candidate will have:

  • strong catering experience including solid financial acumen and deep understanding of the technical delivery aspect of catering
  • excellent multi-tasking skills to juggle different tasks and events at one time
  • ability to build and mentor a solid catering team who share same level commitment and passion to catering: quality presentation, customer service, professionalism
  • ability to multi-task and delegate to coordinate multiple events at a time and utilize a systems-based approach to meet each events time-lines/specifications and quality of product
  • strong writing, costing, menu development and pricing skills
  • Catertrax knowledge, strong excel skills

Create environment of amazing hospitality working for Sodexo at Corporate locations gives you the opportunity to help people perform better by improving their daily life in the workplace what we call Quality of Life. Quality of Life means an environment of respect for people, for wellness and for greater productivity. Quality of Life means a workplace that creates greater efficiency, satisfaction and productivity.






Position Summary

Oversight of catering activities for a medium to large size location/unit with less than $1.5M in managed catering volume. Complex events with a high degree of hands on involvement in catering solutions.  Large amount of high profile events. Strong client interaction.Key Duties- Oversight of Sodexo resources, recipes, systems and use of catering programs to direct daily catering events including; food production, inventory, product deliveries, invoices, and procurement operations. - Oversight of the sales process for catering and/or conference services. Works with client and customers to design events.- Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.- Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards in various environments. Drives the Zero Harm mindset.- Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary- Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards 



Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experienceBasic Management Experience - 2 years Basic Functional Experience 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Posted: 2021-06-08 Expires: 2021-07-09
Sponsored by:
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Catering Manager 3

Fort Worth, TX 76102

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