1+ months

Catering Manager 2

Boston, MA 02109
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Unit Description

Do you possess strong leadership skills and enjoy managing people, processes and projects?


Sodexo is seeking a Catering Manager 2 for Brigham and Women's Hospital located in Boston, MA.  This catering manager II reports to the Catering Director and assists with overseeing $1.75 million in catering volume.  This is a very hands-on position that includes several high-end C-Suite and Development/Donor catered events.  


The successful candidate will:

  • utilize Sodexo operational standards and solutions to ensure consistency, efficiency and quality in the delivery of catering offering to the client;
  • own and drive the operational excellence of the catering department and communicates a clear sense of strategy and purpose;
  • develop and execute catering initiatives to drive sales growth and achieve catering revenue forecasts;
  • clearly set roles and expectations for the team;
  • monitor team performance and provide regular coaching/feedback;
  • reward and recognize employees;
  • anticipate client needs and provide subject matter expertise;
  • ensure compliance with all HAACP standards and safety policies in all culinary operations; and/or
  • develop and execute catering initiatives to drive sales growth and achieve catering revenue forecasts.

Is this opportunity right for you? We are looking for candidates who have:

  • passion for exceptional customer service, attention to detail and be extremely client driven;
  • the desire to promote the catering department and increase sales;
  • the ability to work tactically and strategically in the unit with clients and customers;
  • a proven track record of success in growing relationships both internally and externally to position the catering department as a department of choice; and/or
  • the ability to promote team success at every level and be a true leader.


Learn more about Brigham and Women's Hospital at  https://www.brighamandwomens.org/


Learn more about Sodexos Benefits 

Not the job for you?

We offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.


Working for Sodexo:

At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you enjoy an improved quality of life thats unique in the hospitality industry.



Position Summary

Oversight of catering activities for a small to mid-size location/unit with $500k-$1M in managed catering volume. Medium complexity with a high degree of hands on involvement in catering events. Strong client interaction.Key Duties- Oversight of Sodexo resources, recipes, systems and use of catering programs to direct daily catering events including; food production, inventory, product deliveries, invoices, and procurement operations. - Oversight of the sales process for catering and/or conference service events. Works with client and customers to design events.- Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.- Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards in various environments. Drives the Zero Harm mindset.- Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary- Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards 



Qualifications & Requirements

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Posted: 2020-01-17 Expires: 2020-03-21

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Catering Manager 2

Boston, MA 02109

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