19 days old

Assistant Hospitality Manager, Long term care (12 months - Contract)

Aramark
Fremont, CA 94555
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Overview

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the Worlds Most Ethical Companies by the Ethisphere Institute. Learn more at www.aramark.com or connect with us on Facebook and Twitter.

Description

Aramark Healthcare is a leader in providing food, facility, clinical technology and senior living services to nearly 1300 healthcare organizations throughout North America.  Our presence is felt throughout the entire healthcare continuum, from patients, visitors and residents, to nurses and physicians.  That's why we believe our people are truly our greatest asset.  And it's why we're committed to creating an internal culture where the best people want to work - with a dedication to diversity, exceptional career development, competitive benefits and compensation, and generous community initiatives that make a difference.

 

We are currently seeking an Assistant Hospitality Manager for Aramark operations at the Father Lacombe Society in Calgary, Alberta.

Reporting the General Manager, the Assistant Hospitality Manager will plan, administer, and direct all unit activities related to food service, housekeeping and laundry, complying with the standards established by Aramark Healthcare, regulatory agencies, and client.  You will lead foodservice, housekeeping and laundry departments and hourly staff.  Establish and maintain effective working relationships with other departments to provide a unified food service experience for residents, visitors, and employees. 

 

Please note that this is contract opportunity expected to last 12 months.

 

Responsibilities

  • Deliver strong operational performance by executing against Aramark Healthcare and regulatory agency standards and programs, continually monitoring operations, and completing assessments and necessary action plans to provide optimal food quality and meal service
  • Drive resident satisfaction and maintain client relationships through rounding
  • Ensure compliance to food safety, sanitation, and overall workplace safety standards
  • Supervise, staff, train, conduct applicable rounding, and manage the performance of the front line staff regarding presentation, quality, cost control
  • Manage and control labor, resources, and materials to ensure quality, adequacy of supply, staffing levels, and cost service systems
  • Utilize customer feedback to respond to customer/resident needs and to improve services

Qualifications

Qualifications

    • Minimum 2-3 years food service management experience in a fast paced food service environment, healthcare environment is preferred
    • Demonstrated experience managing EVS/Housekeeping function would be an asset
    • Willingness to complete criminal record check and vulnerable sector check 
    • Experience with food cost management is essential  
    • Ability to communicate (both verbal and written) effectively with clients, customers of client and support staff
    • Requires strong leadership, organizational and planning skills
    • Position requires the ability to work with confidential employee, client and Aramark information 

     

     

ACL123

Posted: 2020-05-11 Expires: 2020-06-11
Sponsored by:
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Assistant Hospitality Manager, Long term care (12 months - Contract)

Aramark
Fremont, CA 94555

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