1+ months

Assistant Chef Manager, Healthcare

Burnaby, BC
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Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the Worlds Most Ethical Companies by the Ethisphere Institute. Learn more at www.aramark.com or connect with us on Facebook and Twitter.


Aramark Healthcare is a leader in providing food, facility, clinical technology and senior living services to nearly 1300 healthcare organizations throughout North America.  Our presence is felt throughout the entire healthcare continuum, from patients, visitors and residents, to nurses and physicians.  That's why we believe our people are truly our greatest asset.  And it's why we're committed to creating an internal culture where the best people want to work - with a dedication to diversity, exceptional career development, competitive benefits and compensation, and generous community initiatives that make a difference.


Assistant Manager Hospitality works with Support Services Manager overseeing day to day operations of a Care home/ Retirement Living Facility.Responsible for purchasing, menu adjustments, production sheets and monthly inventory. Candidate should have strong institutional culinary background. The position is currently held by a Red Seal Chef - Qualified membership to CSNM - Canadian Society of Nutrition Management 



  • Deliver strong operational performance by executing against Aramark Healthcare and regulatory agency standards and programs, continually monitoring operations, and completing assessments and necessary action plans to provide optimal food quality and meal service.
  • Drive resident satisfaction and maintain client relationships through rounding.
  • Ensure compliance to food safety, sanitation, and overall workplace safety standards.
  • Supervise, staff, train, conduct applicable rounding, and manage the performance of the front line staff regarding presentation, quality, cost control.
  • Manage and control labor, resources, and materials to ensure quality, adequacy of supply, staffing levels, and cost service systems
  • Utilize customer feedback to respond to customer/resident needs and to improve services.



  • Minimum 2-3 years food service management experience in a fast paced food service environment
  • Willingness to complete criminal record check and vulnerable sector check 
  • Experience with food cost management is essential  
  • Ability to communicate (both verbal and written) effectively with clients, customers of client and support staff
  • Requires strong leadership, organizational and planning skills
  • Position requires the ability to work with confidential employee, client and Aramark information 


Jobs Rated Reports for Chef

Posted: 2020-04-29 Expires: 2020-06-13
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Assistant Chef Manager, Healthcare

Burnaby, BC

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208th2018 - Chef
Overall Rating: 208/220
Median Salary: $45,950

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