3 hours
2018-07-172018-08-15

General Manager 1 - Multi-Service

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  • Job Code
    68122
Careers Center | General Manager 1 - Multi-Service
  • General Manager 1 - Multi-Service

    Location US-IL-PERU | US-IL-LA SALLE | US-IL-PRINCETON | US-IL-SPRING VALLEY
    System ID
    68122
    Category
    General Management
    Relocation Type
    No
    Employment Status
    Full-Time
  • Unit Description

    Sodexo Healthcare is seeking a General Manager 1-Multi-Service for Illinois Valley Hospital located in Peru, Illinois.   This facility is a 60-bed acute care hospital.  The Multi-Service General Manager will oversee all aspects of day to day operation within the Food/Nutrition and Environmental Services department. The General Manager will lead a department of 40 employees and have oversight of 2 million in volume. Responsibilities are split 60% Food, and 40% ES. $5000.00 sign-on bonus offered!

     

    If you are a General Manager with proven success operating two lines of business, your passion for results will be rewarded with advanced training and career growth opportunities.

      

    Is this opportunity right for you?

    At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

     

    We are looking for candidates who will:

    • have oversight of day-to-day operations;
    • deliver high quality food service;
    • achieve company and client financial targets and goals;
    • develop and maintain client and customer relationships;
    • develop strategic plans;
    • create a positive environment; and
    • ensure Sodexo Standards are met.

    The ideal candidate:

    • has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
    • has culinary production experience and a strong background in safety and sanitation compliance;
    • has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
    • can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and
    • can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.

    Careers in Healthcare:

    Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within.

     

    Working for Sodexo:

    How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.

     

    We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. 

     

    Not the job for you?

    At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. .

     

    Keywords: environmental services, food, general manager, catering, food service, patient satisfaction, #LI

    Position Summary

    Functions as the leader for multiple core services, in a single account and/or multiple locations within the same contract. Single point of contact and/or client liaison in support of business that in total is $5 million or less in managed volume.
    Key Duties
    - Monitors operations by planned and unplanned visits to each operating account of the system to plan projects, implement new processes, client interactions, and new technology to ensure sufficient resources.

    - Develops business plan and budget w/each account GM that supports the System and District goals – Reviews and analyzes financial statements and data and other financial information to ensure attainment of financial goals for both the client and Sodexo.

    - Central Point of Contact for Client Liaison promoting a solid business partnership - assists in contract negotiations for the system.

    - Maintains Quality & Company Standards – reviews and maintains reports to ensure compliance with federal, state, and local regulations and Sodexo / System Client(s) policies and procedures.

    - Responsible for system succession planning/employee development/diversity initiatives/training/constructive counseling. Promotes and supports workplace diversity initiatives.

    - Provides strategic leadership to the respective units within the system to maintain client satisfaction and retention

    Qualifications & Requirements

    Basic Education Requirement - Bachelor’s Degree           

    Basic Management Experience - 5 years              

    Basic Functional Experience - 5 years

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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