26 days old
2018-09-202018-10-21

Executive Chef 2

Sodexo
Joliet, IL
Apply Now
Apply on the Company Site
  • Jobs Rated
    208th

Unit Description

Sodexo has an excellent opportunity for an experienced Executive Chef 2 at Presence Saint Joseph Medical Center. Located in the heart of the southern suburbs, 480-bed Presence Saint Joseph Medical Center provides many advanced health care services typically found in a university hospital setting. The Executive Chef will report directly to the General Manager and will be responsible for the execution of the day to day food service operations for patient feeding, retail food service and catering at this outstanding account.

 

This is a high impact, high visibility position that is responsible for enhancing our patient satisfaction, and retail customer dining experience through culinary creativity, food presentation and overall leadership presence at this outstanding account.

 

Job Responsibilities:

  • Provides hands on leadership and direction for 15 employees
  • Oversees food service production for inpatient, retail locations and catered events.
  • Oversees all aspects of the culinary function for the production environment including menu development, inventory, purchasing, waste control, and cost analysis.
  • Manages the Sodexo Food Management System (FMS), and all Sodexo gold check standards.
  • Oversees food service operations including menu design, purchasing, labor control and culinary training.
  • Provides ongoing training and coaching to the culinary team, including Sodexo required training.
  • Actively involved in the account through exhibition cooking, educational presentations and cooking presentations.
  • Responsible for growing relationships with key client contacts as well as collaborating with client and Sodexo management teams on achieving annual operational projects and goals.
  • Ensures compliance with Sodexo Culinary standards including recipe compliance.
  • Assists with food cost management and overall cost controls for the unit.
  • Ensures compliance to food safety, sanitation, and overall workplace safety standards at all levels.
  • Ensures compliance to Sodexo operating policies and procedures and works to maintain those standards.
  • Accountable for the execution of service quality and ensures customer and client satisfaction.

Position Summary

Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution.  Key Duties- Implements & coordinates the culinary function.  - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.-  Manages food & physical safety programs.

 

Qualifications & Requirements

Basic Education Requirement - Associate's Degree  Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Jobs Rated Reports for Chef

Before you go...

Our free job seeker tools include alerts for new jobs, saving your favorites, optimized job matching, and more! Just enter your email below.

Share this job:

Executive Chef 2

Sodexo
Joliet, IL

Join us to start saving your Favorite Jobs!

Sign In Create Account
Chef
208th2018 - Chef
Overall Rating: 208/220
Median Salary: $45,950

Work Environment
Very Poor
215/220
Stress
Very High
192/220
Growth
Fair
107/220
Powered ByCareerCast