3 days old
2018-08-162018-09-14

Executive Chef 2

Ada, OK
Apply Now
Apply on the Company Site
  • Job Code
    72574
  • Jobs Rated
    208th
Careers Center | Executive Chef 2
  • Executive Chef 2

    Location US-OH-ADA
    System ID
    72574
    Category
    Culinary
    Relocation Type
    Yes - According to Grade
    Employment Status
    Full-Time
  • Unit Description

    Sodexo's Universities Segment is seeking an Executive Chef 2 for our prestigious account at  (ONU) located in rural .  

     

    Ohio Northern University is a private institution with 3,200 students.  Founded in 1871, Ohio Northern University is a private, comprehensive university, comprising five colleges.  Our scenic, safe and modern campus rests on nearly 342 acres in the village of Ada, Ohio (population 5,582). Our location provides a quaint small town atmosphere. Located in northwest Ohio, Ada is 69 miles from Toledo, Ohio, to the north, 80 miles from Columbus, Ohio, to the south and 15 miles to Lima, Ohio to the west. Account features an "All You Can Eat" dining room, retail and catering.  There are approximately 1,400 students on a meal plan.

     

    ***RELOCATION ASSISTANCE AVAILABLE***

    In addition to Sodexo's competitive pay and fantastic manager benefits, the university offers tuition assistance for successful candidate and candidate's immediate family, to attend the university at this account.

     

    Reporting to the General Manager, you will oversee up to 45 associates in a union environment and will direct food production related to Resident Dining, Retail and specifically, Catering Services.  The best qualified candidate will have:  College/University culinary and culinary management experience -- a culinary degree preferred but not mandatory -- experience with training and leading a culinary staff -- experience with on-line ordering and inventory management -- experience with food and labor costing -- experience with menu creation and culinary catering production.  In addition, successful candidate will bring a high level culinary flair and strong culinary skill set with the ability to produce a higher end product for this contemporary account.

     

    Consider an improved quality of life in Ada, OH.  Ada has a small-town feel and is only 1.5 hours from Toledo, Columbus and Dayton, OH.

     

    Check out what ONU has to offer: 

     

    Is this opportunity right for you?

    Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

     

    We are looking for candidates who will:

    • manage the daily food production including production planning and controls;
    • ensure Sodexo Culinary Standards including recipe compliance and food quality;
    • manage food costing, controls and compliance;
    • develop menus and manage inventory;
    • have high expectations for customer service and quality of food;
    • have the ability and willingness to develop and train front-line employees;
    • have a passion for food and innovation;
    • have knowledge of special diets and allergens; and
    • knowledge of Sodexo Food Management System (FMS) is preferred. 

    The ideal candidate has:

    • a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
    • excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;
    • previous experience working in a high volume facility; and
    • strong management skills.

    Careers in Universities:

    Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed.

     

    Working for Sodexo:

    How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.

     

    We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. 

     

    Now!

    Are you ready to start your Sodexo career? now!

     

    Not the job for you?

    At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See .

     

    Keywords: Executive Chef, Chef, Executive Sous Chef

    Position Summary

    Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution. 
    Key Duties
    - Implements & coordinates the culinary function. 
    - Directs & trains cooks & utility workers.
    - Ensures food preparation & production meets operational standards.
    - Manages catering & retail areas.
    - Customer & Client satisfaction.
    - Financial management to include food cost & labor management.
    -  Manages food & physical safety programs.

     

    Qualifications & Requirements

    Basic Education Requirement - Associate's Degree 
    Basic Management Experience - 2 years
    Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

    Jobs Rated Reports for Chef

    Before you go...

    Our free job seeker tools include alerts for new jobs, saving your favorites, optimized job matching, and more! Just enter your email below.

    Share this job:

    Executive Chef 2

    Ada, OK

    Join us to start saving your Favorite Jobs!

    Sign In Create Account
    Chef
    208th2018 - Chef
    Overall Rating: 208/220
    Median Salary: $45,950

    Work Environment
    Very Poor
    215/220
    Stress
    Very High
    192/220
    Growth
    Fair
    107/220
    Powered ByCareerCast