2 days old

COOK - (33870)

Universal Health Services
Apply Now
Apply on the Company Site
  • Job Code
Deltek Talent Management - COOK - (33870)

Job Details

COOK - (33870)

Facility Name
St. Mary's Regional Medical Center
ENID, OK 73701 US (Primary)
Career Area
Support & Entry Level
Support Staff
Job Description

St. Mary’s Regional Medical Center is not just a hospital. We are a team of healthcare professionals focused on developing the best culture of quality care for our patients. We proudly hold the 1st Quality Award given throughout all UHS facilities nationwide. St. Mary’s Regional Medical Center is located in Enid, Oklahoma, and is a subsidiary of, UHS, Universal Health Services Inc. UHS is one of the nation’s largest and most respected healthcare management companies. Our Medical Center was founded in 1915 and consists of 245 licensed beds. St. Mary’s is considered the economic, social, medical, political, and educational hub of Northwest Oklahoma. We are proud to serve Northwest Oklahoma by providing several progressive and comprehensive healthcare services. Here you will experience a team oriented environment providing the most technically advanced procedures in the region delivered in a respectful and dignified manner.

St. Mary's provides comprehensive medical and surgical services including progressive cardiac services; 24- hour trauma center and emergency services; dedicated women's center ; the Northwest Neuro-Science Institute, Joint Institute; diabetes care center recognized by the American Diabetes Association; Skilled Nursing facility; comprehensive inpatient CARF accredited rehabilitation unit, community resources center; CAP and AABB accredited laboratory; fully accredited cancer program, a Women's Imaging Center and Wound Care unit.


Responsible for the preparation and cooking of food items for patients, cafeteria and catering, with emphasis on quality. Follows strict sanitation guidelines set up by the State of Oklahoma Health Department.

St. Mary's Regional Medical Center is not accepting unsolicited assistance from search firms for this employment opportunity. All resumes submitted by search firms to any employee at St. Mary's via-email, the Internet or in any form and/or method without a valid written search agreement in place for this position will be deemed the sole property of St. Mary's. No fee will be paid in the event the candidate is hired by St. Mary's as a result of the referral or through other means.


Job Requirements

Required Knowledge, Skills, Licensure, Training & Travel Requirements (if applicable):

• High School graduate or GED preferred.

• Institutional cooking experience required.

• Good written and verbal communication skills. 

• Typing and basic computer skills preferred. 

• Prefer successful completion of Step One and Two of the Certified Dietary Manager Course

• Must successfully complete the pre-employment assessment.                                                                                                                                                



Job Functions


Prepare and garnish food for patient, cafeteria, and catering services, following standardized recipes.


Meet or exceed quality standards through periodic tasting for palatability and consistency, cooking/serving temperatures, and visual inspection.


Follow appropriate menu and production guide for food.


Exhibit basic skills in food preparation and equipment utilization/safety, organization, and planning of production to meet menu demands.


Maintain food temperatures through entire preparation cycle.


Use food-handling techniques as set in departmental policies and procedures.


Store unused food items labeling and dating.


Report needed repairs and/or supplies to manager.


Clean all worktables, ovens, fryers, grill, steam kettle, refrigerators and stove following the posted cleaning schedule.


Regularly attends and actively participates in departmental and other meetings. 


Assure that the Food Service Department meet the State, Medicare, TJC and other regulations required.


Other duties assigned.

Posted: 2018-10-19 Expires: 2018-11-17

Universal Health Services

Before you go...

Our free job seeker tools include alerts for new jobs, saving your favorites, optimized job matching, and more! Just enter your email below.

Share this job:

COOK - (33870)

Universal Health Services
Facebook Share
Copy Job URL

Join us to start saving your Favorite Jobs!

Sign In Create Account
Powered ByCareerCast