7 hours
2018-08-212018-09-19

COOK - (27527)

Universal Health Services
RALEIGH, NC
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  • Job Code
    27527
Deltek Talent Management - COOK - (27527)

Job Details


COOK - (27527)

Facility Name
Holly Hill Hospital
Location
RALEIGH, NC 27610 US (Primary)
Career Area
Support & Entry Level
Category
Nutrition
Job Description

At Holly Hill Hospital, we are patient-focused and passion-driven. For over 35 years, Holly Hill has served the Raleigh, NC community as a partner in behavioral healthcare, serving patients from childhood and adolescence through senior adulthood. We are passionate about excellent quality care in the treatment and recovery of adults, children, and adolescents with psychiatric and/or chemical dependency illnesses. Comprised of an adult campus and a state-of-the-art child and adolescent services campus, Holly Hill is perfectly located in a rapidly growing family-oriented community which is just hours from the mountains and the beaches, and surrounded by major universities.

Holly Hill is a part of Universal Health Services, Inc. (UHS), one of the nation's largest and most respected health care management companies with more than 200 facilities across the United States and the United Kingdom.

We continue to grow and expand our services to meet the demands of the community for inpatient psychiatric beds, and currently are recruiting for full-time Cook.

POSITION SUMMARY:
• Prepares and helps serve patient, visitor, & staff meals following recipes and procedures
• Maintains a sanitary environment at all times following health department, state, or national regulations.
• Organizes work of other staff member to accomplish the production of needed food items
• Checks in food from vendors and stores stock correctly according to procedures
• Operates needed equipment and monitors equipment to produce safe, nutritious, and good tasting food items.

Job Requirements

QUALIFICATIONS:

Education/Training:
High school or GED is required.

Experience:
6 months of hospital, retail, or commercial cooking experience.

Licensure/Certification:
• None but may be required to attend ServSafe food safety training or equivalent.

Knowledge and Skills:
• Ability to read, follow recipes, and increase or decrease recipe sizes as needed.
• Ability to use ovens, slicer, mixers, stoves, kettles, and other required cooking equipments effectively.
• Able to work independently while performing assigned tasks correctly.
• Able to maintain clean and sanitary work environment while performing assigned duties.
• Knowledge of all health department and other regulatory agency rules and requirements
• Able to take temperatures of food and equipment and document daily.
• Able to track amount of food made and record leftovers or run outs of food items.
• Able to train others and advise other staff on patient diets.


UHS is not accepting unsolicited assistance from search firms for this employment opportunity. Please, no phone calls or emails. All resumes submitted by search firms to any employee at UHS via-email, the Internet or in any form and/or method without a valid written search agreement in place for this position will be deemed the sole property of UHS. No fee will be paid in the event the candidate is hired by UHS as a result of the referral or through other means.

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Universal Health Services

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COOK - (27527)

Universal Health Services
RALEIGH, NC
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