1 day old
2018-08-162018-09-14

Clinical Nutrition Manager 2

Marysville, CA
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  • Job Code
    71932
Careers Center | Clinical Nutrition Manager 2
  • Clinical Nutrition Manager 2

    Location US-CA-MARYSVILLE
    System ID
    71932
    Category
    Nutrition
    Relocation Type
    No
    Employment Status
    Full-Time
  • Unit Description

    Offering a $5,000.00 Sign on Bonus!!!!!

     

    Sodexo is currently seeking a Clinical Nutrition Manager to join our healthcare team at Rideout Memorial Hospital in Marysville, California. The Clinical Nutrition Manager will report directly to the General Manager and will be responsible for leading a team of 3 registered dietitians and diet office employees. Sodexo provides services for patient dinning, retail café operations, and catering at this location. Sodexo provides best in class services for patient dining, retail café operations, and onsite and offsite catering at this outstanding account.

     

    Reporting to the General Manager, the ideal candidate will:

     

    • Be a Registered dietitian with at least 2 years of leadership responsibility.
    • Also be an integral member of the Food and Nutrition leadership team and will directly oversee the activities of a staff of 3 Registered Dietitians (inpatient); Diet office (6 employees) and develop a team to foster successful patient care programs,
    • Possess strong management skills in acute care nutrition services, with a strong comprehension of the principles of clinical nutrition practice and regulatory compliance-
    • Have demonstrated skills to manage and monitor and evaluate nutrition accreditation and regulatory readiness and review; and establishing and maintaining standards of care quality assurance and performance improvement process; development of policy and procedures in a complex organization
    • Maintain a highly visible role with client interaction, representing the department on hospital-wide medical staff committees
    • Have excellent communication and customer service skills, have a track record of proactive interaction with the medical team, be an outstanding team player, and have strong demonstrated leadership skills
    • Have prior experience with electronic medical records charting, the nutrition care process and with Prior room service experience and/ or Sodexo’ s Premier Room Service Program “At Your Request” or EFY

    Don’t miss and Excellent Opportunity to move your career forward with Sodexo!

     

    • Rideout is not only the largest healthcare provider in Yuba Sutter, but also the largest non-government employer and a major contributor to our local economy. Founded in 1907 as a single hospital, Rideout has grown into a complex organization with many services and locations, but with the same clear mission: to care for everyone in our community regardless of their circumstances or financial means.

     

    • To learn more about Rideout Memorial Hospital visit:

    http://www.frhg.org/

    https://vimeo.com/179094439
    https://www.adventisthealth.org/pages/about-us.aspx

     

     

    To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/

     

    Position Summary

    Functions as the in-unit lead Clinical leader for a medium to large account or multiple accounts under one contract in a system. Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.

    Key Duties
    -Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.
    -May provide direct nutrition care to population served
    -Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments.
    -Maintains and develops client relationships and client satisfaction for nutrition services.
    -Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice.
    -Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.
    -Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).
    -Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).

     

     

    Qualifications & Requirements

    Basic Education Requirement - Bachelor's Degree

    Basic Management Experience - 1 year

    Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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    Clinical Nutrition Manager 2

    Marysville, CA

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