1 day old
2018-08-162018-09-14

Clinical Nutrition Manager 2

Freemont, FL
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  • Job Code
    71708
Careers Center | Clinical Nutrition Manager 2
  • Clinical Nutrition Manager 2

    Location US-CA-Freemont
    System ID
    71708
    Category
    Nutrition
    Relocation Type
    No
    Employment Status
    Full-Time
  • Unit Description

    Sodexo is seeking a Clinical Nutrition Manager  who will have oversight of the Clinical Nutrition Department and is located near Fremont, CA.

     

    Are you the experienced Clinical Nutrition Manager we’re seeking?

     

    Reporting to the General Manager, the ideal candidate:

    • Must be a Registered Dietitian with at least 2-3 years of prior experience in a leadership or managerial role in an acute care setting
    • Have responsibility for managing the nutrition care services and serve in a leadership role on the Sodexo Food and Nutrition Services team
    • Have prior experience utilizing the Electronic Medical Records, Nutrition Care Process and Room Service
    • Be the clinical liaison role for the hospital, ensures State and Federal survey preparedness and conducts regular and PI/QA audits.
    • be a self-starter, a team player, and possess good time management skills and must be able to work well with physicians, nursing, and ancillary staff.
    • Possess excellent communication and customer service skills
    • has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; and exhibit flexibility to take on additional responsibilities as needed;

     

     

    Position Summary

    Functions as the in-unit lead Clinical leader for a medium to large account or multiple accounts under one contract in a system. Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.

    Key Duties
    -Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.
    -May provide direct nutrition care to population served
    -Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments.
    -Maintains and develops client relationships and client satisfaction for nutrition services.
    -Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice.
    -Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.
    -Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).
    -Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).

     

     

    Qualifications & Requirements

    Basic Education Requirement - Bachelor's Degree

    Basic Management Experience - 1 year

    Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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